Char Crust · Herbs and Spices
All American Barbecue Dry-rub Seasoning For All Meat and Fish
One tsp (3g) serving of All American Barbecue Dry-rub Seasoning For All Meat and Fish by Char Crust has 15 calories, 2g of sugars and 210mg of sodium, as submitted by Char-Crust Inc. to USDA (FoodData Central 2446248, record updated Sep 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2446248, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Char-Crust Inc. submitted to USDA, for the declared 3g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076915090450
- Category
- Herbs and Spices
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, it has more sugar than 94% of the 1,891 herbs and spices products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 66.7 g | 0 g | 94% |
| Sodium | 7,000 mg | 307 mg | 71% |
| Protein | 0 g | 0 g | 0% |
| Calories | 500 | 0 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT, CANE SUGAR, MOLASSES, SALT, TOMATO POWDER, ONION, BLACK PEPPER, PAPRIKA, SPICES, CHIPOTLE, GARLIC, MUSTARD, CELERY, SOY SAUCE POWDER (SOYBEANS, MALTODEXTRIN), APPLE CIDER VINEGAR, CORN SYRUP SOLIDS, RED CHILE PEPPER, TAMARIND, VEGETABLE OIL (PALM, SOYBEAN), NATURAL FLAVORS.
The statement lists 20 ingredients at the top level, beginning with Wheat, Cane Sugar, Molasses. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 1, 2020), not the label on the shelf today.
Source: the ingredient statement Char-Crust Inc. submitted to USDA (FoodData Central 2446248).
More Char Crust herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jamaican Jerk Dry-rub Seasoning For All Meat and Fish | 333 | 33.33 g | 6,000 mg |
| Roto Roast Dry-rub Seasoning For All Meat and Fish | 333 | 33.33 g | 14,000 mg |
| Java Buzz Dry-rub Seasoning For All Meat and Fish | 333 | 33.33 g | 6,333 mg |
| Amazin' Cajun Dry-rub Seasoning For All Meat and Fish | 300 | 33.33 g | 6,000 mg |
| Ginger Teriyaki Dry - Rub Seasoning For All Meat and Fish | 267 | 66.67 g | 4,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Char Crust All American Barbecue Dry-rub Seasoning For All Meat and Fish?
15 per 1 tsp (3g) serving, and 500 per 100 g.
How much sodium is in Char Crust All American Barbecue Dry-rub Seasoning For All Meat and Fish?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Char-Crust Inc. submitted to USDA, last updated Sep 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov