Char Crust · Herbs and Spices
Roto Roast Dry-rub Seasoning For All Meat and Fish
One tsp (3g) serving of Roto Roast Dry-rub Seasoning For All Meat and Fish by Char Crust has 10 calories, less than 1g of sugars and 420mg of sodium, as submitted by Char-Crust Inc. to USDA (FoodData Central 2164149, record updated Sep 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2164149, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Char-Crust Inc. submitted to USDA, for the declared 3g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076915030456
- Category
- Herbs and Spices
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, it has more sugar than 88% of the 1,891 herbs and spices products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.3 g | 0 g | 88% |
| Sodium | 14,000 mg | 307 mg | 86% |
| Protein | 0 g | 0 g | 0% |
| Calories | 333 | 0 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
What is in it
Ingredients (as submitted): SALT, DEXTROSE, WHEAT, PAPRIKA, SPICES, SOY SAUCE POWDER (SOYBEANS, MALTODEXTRIN), CONTAINS LESS THAN 1% SILICON DIOXIDE TO PREVENT CAKING.
The statement lists 7 ingredients at the top level, beginning with Salt, Dextrose, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 1, 2020), not the label on the shelf today.
Source: the ingredient statement Char-Crust Inc. submitted to USDA (FoodData Central 2164149).
More Char Crust herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jamaican Jerk Dry-rub Seasoning For All Meat and Fish | 333 | 33.33 g | 6,000 mg |
| Java Buzz Dry-rub Seasoning For All Meat and Fish | 333 | 33.33 g | 6,333 mg |
| Amazin' Cajun Dry-rub Seasoning For All Meat and Fish | 300 | 33.33 g | 6,000 mg |
| Ginger Teriyaki Dry - Rub Seasoning For All Meat and Fish | 267 | 66.67 g | 4,000 mg |
| All American Barbecue Dry-rub Seasoning For All Meat and Fish | 500 | 66.67 g | 7,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Char Crust Roto Roast Dry-rub Seasoning For All Meat and Fish?
10 per 1 tsp (3g) serving, and 333 per 100 g.
How much sodium is in Char Crust Roto Roast Dry-rub Seasoning For All Meat and Fish?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Char-Crust Inc. submitted to USDA, last updated Sep 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov