Branded Food · MARKETSIDE

Marketside All Butter Croissants, All Butter

According to USDA FoodData Central (FDC ID 2525266, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

375
Caloriesmoderate density
7.1g
Proteingood source · 14% DV
42.9g
Carbsgood source · 16% DV
19.6g
Fathigh · 25% DV
375 calories per 100g

Marketside All Butter Croissants, All Butter contains 375 calories per 100g according to USDA FoodData Central. It has 7.1g of protein, 19.6g of fat, and 42.9g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 43% of USDA whole foods

The verdict

Marketside All Butter Croissants, All Butter carries 7.1g of protein per 100g, more than 43% of USDA whole foods.

7.1g
protein per 100g
Top 57%
protein vs USDA whole foods
375
calories per 100g
1.8g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Marketside All Butter Croissants, All Butter by MARKETSIDE contains 375 calories per 100g, according to the USDA FoodData Central database. It provides 7.1g of protein, 19.6g of fat, and 42.9g of carbohydrates per 100g. Dietary fiber: 1.8g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Marketside All Butter Croissants, All Butter is catalogued there as FDC ID 2525266, a branded food entry from MARKETSIDE. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Marketside All Butter Croissants, All Butter balances protein, fat, and carbohydrates without any single macro dominating.

At 6% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 100g Amount per serving Calories 375 % Daily Value* Total Fat 20g 25% Saturated Fat 11g 54% Trans Fat 0g Cholesterol 62mg 21% Sodium 393mg 17% Total Carbohydrate 43g 16% Dietary Fiber 2g 6% Total Sugars 7g Includes 7g Added Sugars 14% Protein 7g Vitamin D 14mcg 70% Calcium 36mg 3% Iron 2mg 13% Potassium 107mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

375
Calories per 100g

375 kcal = 19% of FDA 2,000 kcal Daily Value

0%100%19of 2,000 kcal
375 kcal = 19% of FDA 2,000 kcal Daily Value
P: 7.1gF: 19.6gC: 42.9g
7.1g
Protein
14% DV
19.6g
Total Fat
25% DV
42.9g
Carbs
16% DV
1.8g
Fiber
6% DV
7.1g
Sugar
no FDA DV
393mg
Sodium
17% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Marketside All Butter Croissants, All Butter ranks on protein

Its 7.1g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Marketside All Butter Croissants, All Butter vs every USDA reference food

USDA reference (whole) foods with a protein value

7 43rd percentile higher than 43% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 42.9 G
16%
Energy 375 KCAL
Fiber, total dietary 1.8 G
6%
Protein 7.1 G
14%
Total Sugars 7.1 G
Total lipid (fat) 19.6 G
25%

Vitamins

Nutrient Amount % DV
Sugars, added 7.1 G
14%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG
3%
Iron, Fe 2 MG
13%
Potassium, K 107 MG
2%
Sodium, Na 393 MG
17%
Vitamin D (D2 + D3), International Units 14 IU
2%

Lipids

Nutrient Amount % DV
Cholesterol 62 MG
21%
Fatty acids, total saturated 10.7 G
54%
Fatty acids, total trans 0.00 G

Key takeaways

  • Marketside All Butter Croissants, All Butter delivers 7.1g of protein per 100g, more than 43% of USDA whole foods. See the protein ranking
  • It carries 375 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Marketside All Butter Croissants, All Butter? ▼
Marketside All Butter Croissants, All Butter contains 375 calories per 100g. It has 7.1g of protein, 19.6g of fat, and 42.9g of carbohydrates.
What are the macros in Marketside All Butter Croissants, All Butter? ▼
Per 100g, Marketside All Butter Croissants, All Butter has 7.1g protein (8% of calories), 19.6g fat, and 42.9g carbs. Fiber: 1.8g. Sugar: 7.1g.
How much sodium is in Marketside All Butter Croissants, All Butter? ▼
Marketside All Butter Croissants, All Butter contains 393mg of sodium per 100g, which is 17% of the recommended daily limit (2,300mg).
Is Marketside All Butter Croissants, All Butter high in fiber? ▼
Marketside All Butter Croissants, All Butter contains 1.8g of dietary fiber per 100g, which is 6% of the daily recommended value (28g).
Is Marketside All Butter Croissants, All Butter keto-friendly? ▼
Marketside All Butter Croissants, All Butter has 42.9g of carbs per 100g (46% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Marketside All Butter Croissants, All Butter good for a diet? ▼
Marketside All Butter Croissants, All Butter has 375 calories per 100g. Fat content: 19.6g.
How does Marketside All Butter Croissants, All Butter compare to other foods? ▼
Marketside All Butter Croissants, All Butter provides 375 calories and 7.1g protein per 100g. That is 53 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2525266) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.