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Marketside · Croissants, Sweet Rolls, Muffins and Other Pastries

All Butter Croissants

A 2 croissants (56g) serving of All Butter Croissants by Marketside has 210 calories, 4g of sugars and 220mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2525266, record updated Mar 30, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2525270.

Nutrition Facts

Serving size2 croissants (56g)
Amount per serving
Calories210
% Daily Value*
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 220mg10%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars 4g8%
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 1.3mg7%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0681131075466
UPC
681131075466
Category
Croissants, Sweet Rolls, Muffins and Other Pastries
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other croissants, sweet rolls, muffins and other pastries

Per 100 g, it has more sugar than 7% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 46% carbohydrate, 47% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g

Sugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 7 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 7 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 7 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 7 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 7 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 7 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 7 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 7 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
All Butter Croissants against the 2,553 croissants, sweet rolls, muffins and other pastries products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g26.7 g7%
Sodium393 mg314 mg79%
Protein7.1 g4.7 g89%
Calories37538439%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.

Other croissants in this aisle

95 of the 2,553 croissants, sweet rolls, muffins and other pastries products are named croissants. Per 100 g their median is 375 calories, 357 mg of sodium and 6.7 g of protein; 61 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Large Croissants CAFE VALLEY BAKERY312 mg391
10 All Butter Mini Chocolate Croissants ST PIERRE FRENCH BAKERY304 mg413
Butter Croissants GREAT VALUE302 mg372

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "croissants", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BUTTER (CREAM, NATURAL FLAVOR), SUGAR, EGGS, DRY WHOLE MILK, YEAST, SALT, ACACIA, ENZYMES, SODIUM STEAROYL LACTYLATE, CORN SYRUP, MALTED BARLEY EXTRACT, DEXTROSE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.

The statement lists 15 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 30, 2023), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2525266).

More Marketside croissants, sweet rolls, muffins and other pastries

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Banana Chocolate Chunk Flavored Muffins37428.28 g273 mg
Lemon Streusel Flavored Muffins37425.25 g303 mg
Walnut & Pistachio Flavored Muffins37426.26 g303 mg
Vanilla Buttermilk Spice Flavored Muffins37425.25 g303 mg
Pumpkin Spice Muffins37427.27 g313 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Marketside All Butter Croissants?

210 per 2 croissants (56g) serving, and 375 per 100 g.

How much sodium is in Marketside All Butter Croissants?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov