Beckmann's Old World Bakery · Cakes, Cupcakes, Snack Cakes
All Butter Crust
A 1/4 pie (135g) serving of All Butter Crust by Beckmann's Old World Bakery has 370 calories, 15g of sugars and 170mg of sodium, as submitted by Beckmann's Old World Bakery to USDA (FoodData Central 2480383, record updated Jul 14, 2022).
Values for the declared serving and per 100 g. FoodData Central 2480383, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Beckmann's Old World Bakery submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 737349008984
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 3% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 51% carbohydrate, 46% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.1 g | 31.8 g | 3% |
| Sodium | 126 mg | 289 mg | 6% |
| Protein | 2.2 g | 3.7 g | 9% |
| Calories | 274 | 386 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other crust in this aisle
32 of the 8,749 cakes, cupcakes, snack cakes products are named crust. Per 100 g their median is 312 calories, 229 mg of sodium and 3.8 g of protein; 2 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Marionberry Pie Flakey All-butter Crust WILLAMETTE VALLEY PIE CO. | 31 mg | 252 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): STRAWBERRIES, MARIONBERRIES, WHEAT FLOUR, UNSALTED BUTTER, CANE SUGAR, WATER, EGG, STARCH, SEA SALT.
The statement lists 9 ingredients at the top level, beginning with Strawberries, Marionberries, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2022), not the label on the shelf today.
Source: the ingredient statement Beckmann's Old World Bakery submitted to USDA (FoodData Central 2480383).
More Beckmann's Old World Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Pumpkin Pie | 258 | 17.74 g | 116 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Beckmann's Old World Bakery All Butter Crust?
370 per 1/4 pie (135g) serving, and 274 per 100 g.
How much sodium is in Beckmann's Old World Bakery All Butter Crust?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Beckmann's Old World Bakery submitted to USDA, last updated Jul 14, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov