Willamette Valley Pie Co. · Cakes, Cupcakes, Snack Cakes
Marionberry Pie Flakey All-butter Crust
A 131g serving of Marionberry Pie Flakey All-butter Crust by Willamette Valley Pie Co. has 330 calories, 27g of sugars and 40mg of sodium, as submitted by Willamette Valley Pie Company LLC to USDA (FoodData Central 2408189, record updated Nov 24, 2022).
Values for the declared serving and per 100 g. FoodData Central 2408189, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Willamette Valley Pie Company LLC submitted to USDA, for the declared 131g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 022518896654
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 15% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 62% carbohydrate, 35% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20.6 g | 31.8 g | 15% |
| Sodium | 31 mg | 289 mg | 1% |
| Protein | 2.3 g | 3.7 g | 10% |
| Calories | 252 | 386 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other crust in this aisle
32 of the 8,749 cakes, cupcakes, snack cakes products are named crust. Per 100 g their median is 312 calories, 229 mg of sodium and 3.8 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): BLACKBERRIES (MARIONBERRIES), WHEAT FLOUR, CANE SUGAR, BUTTER (CREAM, SALT), WATER, SEA SALT, CINNAMON
The statement lists 7 ingredients at the top level, beginning with Blackberries (marionberries), Wheat Flour, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 24, 2022), not the label on the shelf today.
Source: the ingredient statement Willamette Valley Pie Company LLC submitted to USDA (FoodData Central 2408189).
More Willamette Valley Pie Co. cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Raspberry/rhubarb Pie, Raspberry/rhubarb | 294 | 25.4 g | 119 mg |
| Pumpkin Pie | 203 | 16.54 g | 128 mg |
| Pecan Pie | 351 | 40.35 g | 175 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Willamette Valley Pie Co. Marionberry Pie Flakey All-butter Crust?
330 per 131g serving, and 252 per 100 g.
How much sodium is in Willamette Valley Pie Co. Marionberry Pie Flakey All-butter Crust?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Willamette Valley Pie Company LLC submitted to USDA, last updated Nov 24, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov