Willamette Valley Pie Co. · Cakes, Cupcakes, Snack Cakes
Pecan Pie
A 114g serving of Pecan Pie by Willamette Valley Pie Co. has 400 calories, 46g of sugars and 200mg of sodium, as submitted by Willamette Valley Pie Company LLC to USDA (FoodData Central 2496123, record updated Jan 25, 2023).
Values for the declared serving and per 100 g. FoodData Central 2496123, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Willamette Valley Pie Company LLC submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 022518874881
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 76% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 51% carbohydrate, 45% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40.4 g | 31.8 g | 76% |
| Sodium | 175 mg | 289 mg | 13% |
| Protein | 3.5 g | 3.7 g | 37% |
| Calories | 351 | 386 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other pecan in this aisle
158 of the 8,749 cakes, cupcakes, snack cakes products are named pecan. Per 100 g their median is 404 calories, 256 mg of sodium and 4.2 g of protein; 25 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 9" Bourbon Chocolate Pecan Pie MO PIE | 133 mg | 430 |
| Pecan Tarts FRESHNESS GUARANTEED | 130 mg | 409 |
| Pecan Mini Pie FAVORITE DAY | 130 mg | 409 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pecan", one per barcode.
What is in it
Ingredients (as submitted): FILLING: INVERT SUGAR, CAGE FREE EGGS (EGG, CITRIC ACID), BROWN SUGAR (CANE SUGAR, MOLASSES), PECANS, BUTTER (PASTEURIZED SWEET CREAM, SALT), PURE VANILLA (WATER, ALCOHOL, CANE SUGAR, EXTRACTIVES OF VANILLA BEAN). CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, CANE SUGAR, SEA SALT.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 25, 2023), not the label on the shelf today.
Source: the ingredient statement Willamette Valley Pie Company LLC submitted to USDA (FoodData Central 2496123).
More Willamette Valley Pie Co. cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Raspberry/rhubarb Pie, Raspberry/rhubarb | 294 | 25.4 g | 119 mg |
| Marionberry Pie Flakey All-butter Crust | 252 | 20.61 g | 31 mg |
| Pumpkin Pie | 203 | 16.54 g | 128 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Willamette Valley Pie Co. Pecan Pie?
400 per 114g serving, and 351 per 100 g.
How much sodium is in Willamette Valley Pie Co. Pecan Pie?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Willamette Valley Pie Company LLC submitted to USDA, last updated Jan 25, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov