Willamette Valley Pie Co. · Cakes, Cupcakes, Snack Cakes
Pumpkin Pie
One slice (133g) serving of Pumpkin Pie by Willamette Valley Pie Co. has 270 calories, 22g of sugars and 170mg of sodium, as submitted by Willamette Valley Pie Company LLC to USDA (FoodData Central 2674989, record updated Nov 2, 2022).
Values for the declared serving and per 100 g. FoodData Central 2674989, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Willamette Valley Pie Company LLC submitted to USDA, for the declared 133g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 022518896159
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 8% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 51% carbohydrate, 40% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.5 g | 31.8 g | 8% |
| Sodium | 128 mg | 289 mg | 6% |
| Protein | 4.5 g | 3.7 g | 70% |
| Calories | 203 | 386 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other pumpkin in this aisle
356 of the 8,749 cakes, cupcakes, snack cakes products are named pumpkin. Per 100 g their median is 351 calories, 280 mg of sodium and 4 g of protein; 12 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Centerpiece Desserts, Pumpkin Pie CENTERPIECE DESSERTS | 102 mg | 212 |
| Salted Caramel Pumpkin Cupcakes OLIVIA SUPERFREE | 88 mg | 351 |
| Butternut Squash with Pumpkin-cranberry Streusel, Butternut with Pumpkin-cranberry Streusel OUR FAMILY | 62 mg | 142 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pumpkin", one per barcode.
What is in it
Ingredients (as submitted): PUMPKIN, SWEETENED CONDENSED MILK (MILK, SUGAR), WHEAT FLOUR, BUTTER (CREAM, SALT), CAGE FREE EGG, WATER, CANE SUGAR, SEA SALT, CINNAMON, GINGER, ALLSPICE.
The statement lists 11 ingredients at the top level, beginning with Pumpkin, Sweetened Condensed Milk (milk, Sugar). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2022), not the label on the shelf today.
Source: the ingredient statement Willamette Valley Pie Company LLC submitted to USDA (FoodData Central 2674989).
More Willamette Valley Pie Co. cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marionberry Pie Flakey All-butter Crust | 252 | 20.61 g | 31 mg |
| Raspberry/rhubarb Pie, Raspberry/rhubarb | 294 | 25.4 g | 119 mg |
| Pecan Pie | 351 | 40.35 g | 175 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Willamette Valley Pie Co. Pumpkin Pie?
270 per 1 slice (133g) serving, and 203 per 100 g.
How much sodium is in Willamette Valley Pie Co. Pumpkin Pie?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Willamette Valley Pie Company LLC submitted to USDA, last updated Nov 2, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov