Olivia Superfree · Cakes, Cupcakes, Snack Cakes
Salted Caramel Pumpkin Cupcakes
A 2.6 oz (74g) serving of Salted Caramel Pumpkin Cupcakes by Olivia Superfree has 260 calories, 21g of sugars and 65mg of sodium, as submitted by Wheatless In Seattle LLC to USDA (FoodData Central 2096100, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2096100, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wheatless In Seattle LLC submitted to USDA, for the declared 74g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859665002429
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 41% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 51% carbohydrate, 47% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.4 g | 31.8 g | 41% |
| Sodium | 88 mg | 289 mg | 3% |
| Protein | 1.4 g | 3.7 g | 1% |
| Calories | 351 | 386 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cupcakes in this aisle
829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 3 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.
What is in it
Ingredients (as submitted): POWDERED CANE SUGAR (CORN FREE, VEGAN), SORGHUM FLOUR, PALM OIL, COCONUT MILK (CONSIDERED A TREE NUT), WATER, PUMPKIN PUREE, CANE SUGAR (VEGAN), TAPIOCA STARCH, BROWN SUGAR (VEGAN), OLIVE OIL, VANILLA EXTRACT, SPICES, APPLE CIDER VINEGAR, XANTHAN GUM, BAKING POWDER, BICARBONATE OF SODA.
The statement lists 16 ingredients at the top level, beginning with Powdered Cane Sugar (corn Free, Vegan), Sorghum Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Wheatless In Seattle LLC submitted to USDA (FoodData Central 2096100).
More Olivia Superfree cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Olivia Superfree, Fudge Brownies | 400 | 30 g | 100 mg |
| Olivia Superfree, Fudge Cupcakes, Raspberry Frosting | 412 | 26.47 g | 96 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Olivia Superfree Salted Caramel Pumpkin Cupcakes?
260 per 2.6 oz (74g) serving, and 351 per 100 g.
How much sodium is in Olivia Superfree Salted Caramel Pumpkin Cupcakes?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wheatless In Seattle LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov