Brand
Olivia Superfree nutrition facts
USDA's branded food database lists 6 Olivia Superfree products from Wheatless In Seattle LLC in 3 categories. Of the 6 with a measured place in their category, 4 have less sugar per 100 g than the category's median and all 6 less sodium. Below, each product's place in its category.
Olivia Superfree products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Olivia Superfree, Fudge Brownies | Cakes, Cupcakes, Snack Cakes | 400 | 30.0 g (45%) | 100 mg (4%) |
| Olivia Superfree, Fudge Cupcakes, Raspberry Frosting | Cakes, Cupcakes, Snack Cakes | 412 | 26.5 g (33%) | 96 mg (3%) |
| Salted Caramel Pumpkin Cupcakes | Cakes, Cupcakes, Snack Cakes | 351 | 28.4 g (41%) | 88 mg (3%) |
| Olivia Superfree, Blueberry Lemon Muffin | Croissants, Sweet Rolls, Muffins and Other Pastries | 365 | 79.7 g (100%) | 34 mg (1%) |
| Olivia Superfree, Chocolate Chip Cookie Dough W/ Vanilla Frosting | Croissants, Sweet Rolls, Muffins and Other Pastries | 405 | 27.0 g (51%) | 95 mg (5%) |
| Olivia Superfree, Pizza Crust | Crusts and Dough | 208 | 8.3 g (42%) | 354 mg (30%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Wheatless In Seattle LLCthe company that submits these records, and its other shelf brands
- The snack cakes with the least sugarranked per 100 g across every brand in the aisle
- The snack cakes with the least sodium
- The whole snack cakes aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov