GetFoodFacts

Manufacturer category

Crusts and Dough

USDA's branded food database lists 1,379 crusts and dough products; the median has 357 calories, 12.4 g of sugars, 5.3 g of protein and 482 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How crusts and dough products are spread

Half of all crusts and dough products have between 5.9 g and 33.3 g of sugars per 100 g

Sugar per 100 g across crusts and dough products0 g42 gmedian 12 gSugar per 100 g across crusts and dough products0 g42 gmedian 12 gSugar per 100 g across crusts and dough products0 g42 gmedian 12 gSugar per 100 g across crusts and dough products0 g42 gmedian 12 gSugar per 100 g across crusts and dough products0 g42 gmedian 12 gSugar per 100 g across crusts and dough products0 g42 gmedian 12 gSugar per 100 g across crusts and dough products0 g42 gmedian 12 gSugar per 100 g across crusts and dough products0 g42 gmedian 12 gSugar per 100 g across crusts and dough products0 g42 gmedian 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories298357433
Sugars5.9 g12.4 g33.3 g
Protein4.0 g5.3 g7.0 g
Sodium333 mg482 mg750 mg
Fiber0 g1.6 g2.3 g
Saturated fat3.6 g7.0 g9.3 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*2 of 1,3790%
"High in fiber": 5.6 g or more per serving5 of 1,3540%
"High in protein": 10 g or more per serving8 of 1,3741%
"Low sodium": 140 mg or less per serving*231 of 1,37917%
"Sugar free": less than 0.5 g per serving81 of 1,3726%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most crusts and dough products

BrandProducts
Pillsbury139
Toll House62
Meijer41
Hy-vee37
Food Club37
Great Value32
Our Family30
Kroger28

Every crusts and dough product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov