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Ahold · Crusts and Dough

Ahold, Indulge in Ready To Eat Snickerdoodle Cookie Dough, Vanilla and Cinnamon

A 1/4 cup (57g) serving of Ahold, Indulge in Ready To Eat Snickerdoodle Cookie Dough, Vanilla and Cinnamon has 230 calories, 20g of sugars and 105mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1877237, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/4 cup (57g)
Amount per serving
Calories230
% Daily Value*
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 105mg5%
Total Carbohydrate 35g13%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0688267175305
UPC
688267175305
Category
Crusts and Dough
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 79% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 62% carbohydrate, 36% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 35 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 35 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 35 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 35 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 35 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 35 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 35 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 35 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ahold, Indulge in Ready To Eat Snickerdoodle Cookie Dough, Vanilla and Cinnamon against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.1 g12.4 g79%
Sodium184 mg482 mg8%
Protein1.8 g5.3 g1%
Calories40435760%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 38 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Annie's, Bake and Share Dough, Chocolate Chunk ANNIE'S147 mg471
Chocolate Chip Do Bites Chocolate Enrobed Cookie Dough LEAH'S BETTER BITES143 mg429
Kroger, Deluxe Jammed Cookie Dough, Chocolate Chip KROGER138 mg231

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS [LACTIC ACID, STARTER DISTILLATE]), SUGAR, DARK BROWN SUGAR, WATER, CULTURED DEXTROSE (FOR FRESHNESS), SEA SALT, VANILLA EXTRACT, CINNAMON, POTASSIUM SORBATE (PRESERVATIVE).

The statement lists 10 ingredients at the top level, beginning with Wheat Flour, Unsalted Butter (pasteurized Cream, Natural Flavors [lactic Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1877237).

More Ahold crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Giant, Indulge in Ready To Eat - Cookie Dough, Chocolate Chip40435.09 g175 mg
Cookie Dough, Snickerdoodle42131.58 g342 mg
Stop & Shop, Cookie Dough with Yogurt Chips, Lemon42142.11 g368 mg
Ahold, Sugar Cookies, Peppermint42136.84 g395 mg
Unflavored Gelatin429n/a143 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ahold, Indulge in Ready To Eat Snickerdoodle Cookie Dough, Vanilla and Cinnamon?

230 per 1/4 cup (57g) serving, and 404 per 100 g.

How much sodium is in Ahold, Indulge in Ready To Eat Snickerdoodle Cookie Dough, Vanilla and Cinnamon?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ahold USA, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov