Ahold · Crusts and Dough
Stop & Shop, Cookie Dough with Yogurt Chips, Lemon
One cookie (19g) serving of Stop & Shop, Cookie Dough with Yogurt Chips, Lemon by Ahold has 80 calories, 8g of sugars and 70mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1877231, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1877231, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267169670
- Category
- Crusts and Dough
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 97% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 61% carbohydrate, 34% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 42.1 g | 12.4 g | 97% |
| Sodium | 368 mg | 482 mg | 31% |
| Protein | 5.3 g | 5.3 g | 42% |
| Calories | 421 | 357 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, GREEK FLAVORED YOGURT CHIPS (SUGAR, VEGETABLE OIL [PALM KERNEL AND/OR PALM OIL], DRY NONFAT GREEK YOGURT, NONFAT DRY MILK, MILK PROTEIN CONCENTRATE, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR, LACTIC ACID), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), NONFAT DRY MILK, WATER, CONTAINS 2% OR LESS OF CONFECTIONER'S SUGAR (SUGAR, CARNAUBA WAX, CONFECTIONER'S GLAZE), EGGS, BAKING SODA, SALT, NATURAL FLAVOR, COLORED WITH (ANNATTO EXTRACT, BETA CAROTENE).
The statement lists 12 ingredients at the top level, beginning with Enriched Wheat Flour (bleached Wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1877231).
More Ahold crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cookie Dough, Snickerdoodle | 421 | 31.58 g | 342 mg |
| Ahold, Sugar Cookies, Peppermint | 421 | 36.84 g | 395 mg |
| Unflavored Gelatin | 429 | n/a | 143 mg |
| Maple Pecan Cake | 435 | 22.58 g | 161 mg |
| Deep Dish Pie Crust | 435 | 4.35 g | 370 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold Stop & Shop, Cookie Dough with Yogurt Chips, Lemon?
80 per 1 cookie (19g) serving, and 421 per 100 g.
How much sodium is in Ahold Stop & Shop, Cookie Dough with Yogurt Chips, Lemon?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov