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Ahold · Crusts and Dough

Ahold, Sugar Cookies, Peppermint

One cookie (19g) serving of Ahold, Sugar Cookies, Peppermint has 80 calories, 7g of sugars and 75mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1878964, record updated Oct 5, 2018).

Nutrition Facts

Serving size1 cookie (19g)
Amount per serving
Calories80
% Daily Value*
Total Fat 3g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 75mg3%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0688267156991
UPC
688267156991
Category
Crusts and Dough
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 84% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 61% carbohydrate, 34% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ahold, Sugar Cookies, Peppermint against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars36.8 g12.4 g84%
Sodium395 mg482 mg35%
Protein5.3 g5.3 g42%
Calories42135763%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other cookies in this aisle

76 of the 1,379 crusts and dough products are named cookies. Per 100 g their median is 433 calories, 327 mg of sodium and 3.9 g of protein; 51 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Melts Molten Fudge Cake Filled Cookies PILLSBURY306 mg417
Chocolate Chunk Cookies KEEBLER297 mg531
Great Value, Sugar Cookies GREAT VALUE293 mg448

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON. THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SKIM MILK, PEPPERMINT FLAVORED CANDY (SUGAR, VEGETABLE OILS [PALM KERNEL AND PALM OILS], CORN SYRUP, CORN FLAKES, ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEY, WHOLE MILK, SOY LECITHIN, PEPPERMINT OIL, NATURAL FLAVOR, RED 40), WATER, CONTAINS 2% OR LESS OF: EGGS, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVORS.

The statement lists 10 ingredients at the top level, beginning with Enriched Bleached Flour (wheat Flour, Niacin, Iron. Thiamin Mononitrate [vitamin B1]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1878964).

More Ahold crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cookie Dough, Snickerdoodle42131.58 g342 mg
Stop & Shop, Cookie Dough with Yogurt Chips, Lemon42142.11 g368 mg
Unflavored Gelatin429n/a143 mg
Maple Pecan Cake43522.58 g161 mg
Deep Dish Pie Crust4354.35 g370 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ahold, Sugar Cookies, Peppermint?

80 per 1 cookie (19g) serving, and 421 per 100 g.

How much sodium is in Ahold, Sugar Cookies, Peppermint?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ahold USA, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov