GetFoodFacts

Pillsbury · Crusts and Dough

Melts Molten Fudge Cake Filled Cookies

One cookie (36g) serving of Melts Molten Fudge Cake Filled Cookies by Pillsbury has 150 calories, 14g of sugars and 110mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1630288, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 cookie (36g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 110mg5%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Total Sugars 14g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018000487820
UPC
018000487820
Category
Crusts and Dough
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 92% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 56% carbohydrate, 42% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Melts Molten Fudge Cake Filled Cookies against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars38.9 g12.4 g92%
Sodium306 mg482 mg19%
Protein2.8 g5.3 g4%
Calories41735763%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other cookies in this aisle

76 of the 1,379 crusts and dough products are named cookies. Per 100 g their median is 433 calories, 327 mg of sodium and 3.9 g of protein; 18 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Chip Cookie Dough Edible Cookies DAVID'S COOKIES200 mg471
Oatmeal Raisin White Chocolate Chunk Cookies DOGTOWN196 mg429
Candy Cane Flavored Jumbo Cookies IMMACULATE182 mg424

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, FUDGE SAUCE (WATER, SWEETENED CONDENSED SKIM MILK [SKIM MILK, SUGAR, CORN SYRUP], SUGAR, FRUCTOSE, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA, CORN STARCH, BUTTERMILK, COCOA PROCESSED WITH ALKALI, BUTTER, WHEY, SALT, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], ARTIFICIAL COLOR, MONO AND DIGLYCERIDES, XANTHAN GUM, SODIUM BICARBONATE), BROWN SUGAR, PALM OIL, WATER, CANOLA OIL, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF: EGGS, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL ALGINATE, CALCIUM GLUCONATE, DISODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, RED 40, YELLOW 6, BLUE 1, COLOR ADDED.

The statement lists 22 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1630288).

More Pillsbury crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Melts S'more Sensation Filled Cookies41738.89 g292 mg
Chocolate Chunk Fudge Brownies41944.19 g256 mg
Chocolate Chip with Blue & Purple Morsels42139.47 g342 mg
Marshmallow Chocolate Brownie Rounds with Marshmallow Bits Brownie Dough42142.11 g158 mg
Cookies Dough42334.62 g327 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pillsbury Melts Molten Fudge Cake Filled Cookies?

150 per 1 cookie (36g) serving, and 417 per 100 g.

How much sodium is in Pillsbury Melts Molten Fudge Cake Filled Cookies?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov