Pillsbury · Crusts and Dough
Chocolate Chunk Fudge Brownies
One brownie (43g) serving of Chocolate Chunk Fudge Brownies by Pillsbury has 180 calories, 19g of sugars and 110mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 2211345, record updated Nov 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2211345, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 721582314445
- Category
- Crusts and Dough
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 99% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 61% carbohydrate, 34% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 44.2 g | 12.4 g | 99% |
| Sodium | 256 mg | 482 mg | 14% |
| Protein | 4.7 g | 5.3 g | 31% |
| Calories | 419 | 357 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), EGGS, SOYBEAN OIL, PALM OIL, CHOCOLATE FLAVOR SYRUP (SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, SALT, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, ARTIFICIAL AND NATURAL FLAVOR), COCOA PROCESSED WITH ALKALI, SALT, CORN STARCH, MODIFIED CORN STARCH, BAKING SODA, ARTIFICIAL FLAVOR.
The statement lists 14 ingredients at the top level, beginning with Sugar, Enriched Flour Bleached (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 27, 2021), not the label on the shelf today.
Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 2211345).
More Pillsbury crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Melts Molten Fudge Cake Filled Cookies | 417 | 38.89 g | 306 mg |
| Melts S'more Sensation Filled Cookies | 417 | 38.89 g | 292 mg |
| Chocolate Chip with Blue & Purple Morsels | 421 | 39.47 g | 342 mg |
| Marshmallow Chocolate Brownie Rounds with Marshmallow Bits Brownie Dough | 421 | 42.11 g | 158 mg |
| Cookies Dough | 423 | 34.62 g | 327 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pillsbury Chocolate Chunk Fudge Brownies?
180 per 1 brownie (43g) serving, and 419 per 100 g.
How much sodium is in Pillsbury Chocolate Chunk Fudge Brownies?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record General Mills, Inc. submitted to USDA, last updated Nov 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov