GetFoodFacts

Pillsbury · Crusts and Dough

Marshmallow Chocolate Brownie Rounds with Marshmallow Bits Brownie Dough

One brownie round (38g) serving of Marshmallow Chocolate Brownie Rounds with Marshmallow Bits Brownie Dough by Pillsbury has 160 calories, 16g of sugars and 60mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 2495533, record updated Dec 8, 2021).

Nutrition Facts

Serving size1 brownie round (38g)
Amount per serving
Calories160
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 60mg3%
Total Carbohydrate 24g9%
Dietary Fiber not declared
Total Sugars 16g
Includes Added Sugars 13g26%
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron 1.3mg7%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018000113576
UPC
018000113576
Category
Crusts and Dough
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 97% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 6% of them.

Where the calories come from: 62% carbohydrate, 35% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 42 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 42 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 42 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 42 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 42 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 42 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 42 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 42 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 42 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Marshmallow Chocolate Brownie Rounds with Marshmallow Bits Brownie Dough against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42.1 g12.4 g97%
Sodium158 mg482 mg6%
Protein2.6 g5.3 g3%
Calories42135763%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 18 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Bake & Share Cookies Dough, Chocolate Chunk ANNIE'S HOMEGROWN125 mg464
Peanut Butter Choco Chip Bite-sized Protein Cookie Dough EATPASTRY112 mg347
Birthday Cake Edible Cookie Dough SWEET LOREN'S108 mg431

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, MARSHMALLOW BITS (DEXTROSE, SUGAR, WHEAT FLOUR, PALM OIL, TITANIUM DIOXIDE, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM), COCOA PROCESSED WITH ALKALI, CANOLA OIL. CONTAINS 2% OR LESS OF: EGGS, SALT, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), NATURAL FLAVOR.

The statement lists 10 ingredients at the top level, beginning with Sugar, Enriched Flour Bleached (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 8, 2021), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 2495533).

More Pillsbury crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Chip with Blue & Purple Morsels42139.47 g342 mg
Cookies Dough42334.62 g327 mg
Batman Shape Sugar Cookies42334.62 g327 mg
Chocolate Chunk Fudge Brownies41944.19 g256 mg
Limited Edition Raw Cookies Dough, Lemon42439.39 g273 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pillsbury Marshmallow Chocolate Brownie Rounds with Marshmallow Bits Brownie Dough?

160 per 1 brownie round (38g) serving, and 421 per 100 g.

How much sodium is in Pillsbury Marshmallow Chocolate Brownie Rounds with Marshmallow Bits Brownie Dough?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated Dec 8, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov