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Pillsbury · Crusts and Dough

Limited Edition Raw Cookies Dough, Lemon

One cookie (33g) serving of Limited Edition Raw Cookies Dough, Lemon by Pillsbury has 140 calories, 13g of sugars and 90mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1629665, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 cookie (33g)
Amount per serving
Calories140
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 90mg4%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 13g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018000468683
UPC
018000468683
Category
Crusts and Dough
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 94% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 54% carbohydrate, 43% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Limited Edition Raw Cookies Dough, Lemon against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars39.4 g12.4 g94%
Sodium273 mg482 mg15%
Protein3 g5.3 g5%
Calories42435770%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 89 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Edible Cookie Dough Chocolate Chip 7 SELECT218 mg416
Sugu Snacks, Chocolate Chip Cooke Dough SUGU SNACKS214 mg357
Edible Cookie Dough Cherry Chocolate Chunk, Super Cluster BIG DIPPER200 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, LEMON FLAVORED CONFECTIONERY PIECES (SUGAR, COCOA BUTTER, NATURAL FLAVOR, CITRIC ACID, COCONUT OIL, SOY LECITHIN, MILK, YELLOW 5 LAKE), WATER, CANOLA OIL. CONTAINS 2% OR LESS OF: BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, EGGS, SORGHUM FLOUR, NATURAL LEMON FLAVOR, OAT FIBER, OAT BRAN, XANTHAN GUM, ALGIN, YELLOW 5.

The statement lists 15 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1629665).

More Pillsbury crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Marshmallow Cookie Dough, Double Chocolate42439.39 g273 mg
Birthday Cake Cookie with Sprinkles Dough42436.36 g242 mg
Chocolate Cookie with Marshmallows, Peanuts & Chocolate Chips42436.36 g288 mg
Triple Chocolate Brownie Cookie42439.39 g227 mg
Cookies Dough42334.62 g327 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pillsbury Limited Edition Raw Cookies Dough, Lemon?

140 per 1 cookie (33g) serving, and 424 per 100 g.

How much sodium is in Pillsbury Limited Edition Raw Cookies Dough, Lemon?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov