Brand
Pillsbury nutrition facts
USDA's branded food database lists 945 Pillsbury products from General Mills Sales Inc. in 25 categories; the most are baking/cooking mixes/supplies (200). Of the 933 with a measured place in their category, 461 have less sugar per 100 g than the category's median and 371 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Pillsbury against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Baking/Cooking Mixes/Supplies | 200 | 27.4 g vs 33.9 g | 525 vs 515 mg | 4.5 g vs 4.8 g |
| Cake, Cookie and Cupcake Mixes | 155 | 44.2 g vs 40.0 g | 579 vs 536 mg | 3.6 g vs 5.3 g |
| Sweet Bakery Products | 146 | 16.6 g vs 21.2 g | 320 vs 317 mg | 5.0 g vs 4.5 g |
| Crusts and Dough | 137 | 22.7 g vs 12.4 g | 556 vs 482 mg | 5.0 g vs 5.3 g |
| Cookies and Biscuits | 101 | 30.9 g vs 32.1 g | 408 vs 300 mg | 4.8 g vs 5.0 g |
| Baking Decorations and Dessert Toppings | 98 | 58.8 g vs 56.6 g | 197 vs 0 mg | 0 g vs 0 g |
| Croissants, Sweet Rolls, Muffins and Other Pastries | 20 | 16.7 g vs 26.7 g | 333 vs 314 mg | 5.6 g vs 4.7 g |
| Bread and Muffin Mixes | 19 | 34.4 g vs 6.7 g | 487 vs 788 mg | 6.3 g vs 10.0 g |
| Flours and Corn Meal | 17 | 5.5 g vs 0 g | 0 vs 0 mg | 9.7 g vs 10.0 g |
| Cakes, Cupcakes, Snack Cakes | 11 | 31.8 g vs 31.8 g | 276 vs 289 mg | 4.0 g vs 3.7 g |
| Frozen Bread and Dough | 7 | 3.4 g vs 3.3 g | 932 vs 480 mg | 6.6 g vs 7.5 g |
| Frozen Appetizers and Hors D'oeuvres | 5 | 20.3 g vs 1.8 g | 305 vs 490 mg | 3.4 g vs 10.0 g |
| Savoury Bakery Products | 5 | 2.9 g vs 3.0 g | 520 vs 422 mg | 6.9 g vs 11.2 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Pillsbury products and their place in each category
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from General Mills Sales Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov