GetFoodFacts

Manufacturer category

Sweet Bakery Products

USDA's branded food database lists 468 sweet bakery products products; the median has 333 calories, 21.2 g of sugars, 4.5 g of protein and 317 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How sweet bakery products products are spread

Half of all sweet bakery products products have between 12.4 g and 30.2 g of sugars per 100 g

Sugar per 100 g across sweet bakery products products3 g40 gmedian 21 gSugar per 100 g across sweet bakery products products3 g40 gmedian 21 gSugar per 100 g across sweet bakery products products3 g40 gmedian 21 gSugar per 100 g across sweet bakery products products3 g40 gmedian 21 gSugar per 100 g across sweet bakery products products3 g40 gmedian 21 gSugar per 100 g across sweet bakery products products3 g40 gmedian 21 gSugar per 100 g across sweet bakery products products3 g40 gmedian 21 gSugar per 100 g across sweet bakery products products3 g40 gmedian 21 gSugar per 100 g across sweet bakery products products3 g40 gmedian 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories291333382
Sugars12.4 g21.2 g30.2 g
Protein3.7 g4.5 g5.5 g
Sodium231 mg317 mg382 mg
Fiber1.2 g1.8 g3.1 g
Saturated fat2.2 g3.7 g6.5 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*0 of 4680%
"High in fiber": 5.6 g or more per serving21 of 4684%
"High in protein": 10 g or more per serving8 of 4682%
"Low sodium": 140 mg or less per serving*40 of 4689%
"Sugar free": less than 0.5 g per serving0 of 4680%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most sweet bakery products products

BrandProducts
Pillsbury146
Kellogg's Pop-Tarts119
Marie Callender's45
Kellogg's Eggo44
Claim Jumper29
General Mills Sales Inc.16
Pepperidge Farm13
Rich's8

Every sweet bakery products product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov