Claim Jumper · Sweet Bakery Products
CLAIM JUMPER Chocolate Silk Pie, 28 OZ
A 1/6 pie (132g) serving of CLAIM JUMPER Chocolate Silk Pie, 28 OZ has 570 calories, 34g of sugars and 190mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2521513, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2521513, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 132g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 769950801005
- Category
- Sweet Bakery Products
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sweet bakery products
Per 100 g, it has more sugar than 62% of the 468 sweet bakery products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 34% carbohydrate, 63% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sweet bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25.8 g | 21.2 g | 62% |
| Sodium | 144 mg | 317 mg | 5% |
| Protein | 3.8 g | 4.5 g | 26% |
| Calories | 432 | 333 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 468 products, one per barcode.
What is in it
Ingredients (as submitted): Sugar, Water, Eggs, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Palm Oil, Milk, Butter (Cream, Salt), Margarine (Palm Oil, Water, Salt, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate), High Fructose Corn Syrup, Hydrogenated Soybean Oil, Cocoa Powder, Milk Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milk, Nonfat Milk, Soy Lecithin, Natural Flavor), Less than 2% of: Palm Oil, Cocoa (Processed with Alkali), Sodium Caseinate, Natural and Artificial Flavor, Dextrose, Salt, Caramel Color, Corn Flour, Sodium Bicarbonate, Soy Lecithin, Whey, Mono- and Diglycerides, Polysorbate 60, Modified Corn Starch, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Beta Carotene (Color), Sodium Alginate, Calcium Sulfate, Vitamin D3, Citric Acid.Contains: Egg, Wheat, Milk, Soy.This Product Is Manufactured On Shared Equipment With Peanut And Tree Nut Containing Products.
The statement lists 38 ingredients at the top level, beginning with Sugar, Water, Eggs. Its own allergen line reads: "Contains Egg, Wheat, Milk, Soy". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2521513).
More Claim Jumper sweet bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| CLAIM JUMPER Turtle Pie, 28 OZ | 424 | 28.03 g | 167 mg |
| CLAIM JUMPER Southern Pecan Pie, 32 OZ | 469 | 23.89 g | 168 mg |
| CLAIM JUMPER Peanut Butter Cream Pie, 28 OZ | 470 | 21.97 g | 227 mg |
| CLAIM JUMPER Key Lime Pie, 36 OZ | 336 | 35.94 g | 133 mg |
| CLAIM JUMPER Pumpkin Pecan Pie, 38 OZ | 311 | 26.89 g | 193 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in CLAIM JUMPER Chocolate Silk Pie, 28 OZ?
570 per 1/6 pie (132g) serving, and 432 per 100 g.
How much sodium is in CLAIM JUMPER Chocolate Silk Pie, 28 OZ?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov