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Claim Jumper · Sweet Bakery Products

CLAIM JUMPER Peanut Butter Cream Pie, 28 OZ

A 1/6 pie (132g) serving of CLAIM JUMPER Peanut Butter Cream Pie, 28 OZ has 620 calories, 29g of sugars and 300mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2521520, record updated Nov 17, 2018).

Nutrition Facts

Serving size1/6 pie (132g)
Amount per serving
Calories620
% Daily Value*
Total Fat 46g59%
Saturated Fat 22g110%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 300mg13%
Total Carbohydrate 43g16%
Dietary Fiber 2g7%
Total Sugars 29g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium 220mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 132g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0769950801104
UPC
769950801104
Category
Sweet Bakery Products
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other sweet bakery products

Per 100 g, it has more sugar than 52% of the 468 sweet bakery products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 28% carbohydrate, 67% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sweet bakery products: sugar per 100 g

Sugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 22 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 22 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 22 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 22 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 22 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 22 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 22 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 22 gSugar per 100 g across 468 sweet bakery products3 g40 gmedian 21 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
CLAIM JUMPER Peanut Butter Cream Pie, 28 OZ against the 468 sweet bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22 g21.2 g52%
Sodium227 mg317 mg22%
Protein6.8 g4.5 g88%
Calories47033399%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 468 products, one per barcode.

What is in it

Ingredients (as submitted): Sugar, Peanut Butter (Peanuts, Sugar, Peanut Oil, Hydrogenated Vegetable Oils [Cottonseed and Rapeseed], Salt), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Milk, Hydrogenated Palm Kernel Oil, Milk, Cream Cheese (Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum), Hydrogenated Soybean Oil, High Fructose Corn Syrup, Margarine (Palm Oil, Water, Salt, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Flavor, Beta-Carotene [Color] and Vitamin A Palmitate), Butter (Cream, Salt), Contains less than 2% of the following: Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Extract), Palm Oil, Cream, Cocoa (Processed with Alkali), Sodium Caseinate, Natural and Artificial Flavors, Dextrose, Salt, Caramel Color, Corn Flour, Baking Soda, Soy Lecithin, Whey, Mono- and Diglycerides, Corn Starch, Polysorbate 60, Modified Corn Starch, Tetrasodium Pyrophosphate, Sorbitan Monostearate, Xanthan Gum, Sodium Alginate, Guar Gum, Beta Carotene (Color), Dextrin, Calcium Sulfate, Vitamin D3, Trisodium Phosphate, Citric Acid. CONTAINS: PEANUTS, MILK, SOY, WHEAT. This product is manufactured on shared equipment with egg and tree nut containing products.

The statement lists 44 ingredients at the top level, beginning with Sugar, Peanut Butter (peanuts, Sugar. Its own allergen line reads: "Contains PEANUTS, MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2521520).

More Claim Jumper sweet bakery products

ProductCalories per 100 gSugars per 100 gSodium per 100 g
CLAIM JUMPER Southern Pecan Pie, 32 OZ46923.89 g168 mg
CLAIM JUMPER Chocolate Silk Pie, 28 OZ43225.76 g144 mg
CLAIM JUMPER Turtle Pie, 28 OZ42428.03 g167 mg
CLAIM JUMPER Key Lime Pie, 36 OZ33635.94 g133 mg
CLAIM JUMPER Pumpkin Pecan Pie, 38 OZ31126.89 g193 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in CLAIM JUMPER Peanut Butter Cream Pie, 28 OZ?

620 per 1/6 pie (132g) serving, and 470 per 100 g.

How much sodium is in CLAIM JUMPER Peanut Butter Cream Pie, 28 OZ?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov