Pillsbury · Baking/Cooking Mixes/Supplies
Pillsbury Blueberry Cake Donut Mix
A 100g serving of Pillsbury Blueberry Cake Donut Mix has 390 calories, 32g of sugars and 800mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2682318, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2682318, available Feb 1, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10018000380739
- Category
- Baking/Cooking Mixes/Supplies
- Records
- 1 under this UPC
How it compares with other baking/cooking mixes/supplies
Per 100 g, it has more sugar than 47% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 77% carbohydrate, 15% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking/cooking mixes/supplies: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 31.8 g | 33.9 g | 47% |
| Sodium | 804 mg | 515 mg | 74% |
| Protein | 8.2 g | 4.8 g | 83% |
| Calories | 388 | 387 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ARTIFICIAL BLUEBERRY FLAVOR BITS (SUGAR, YELLOW CORN FLOUR, VEGETABLE OIL [SOYBEAN OIL, PALM OIL], MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, COLOR [RED 40, BLUE 2, BLUE 1, GREEN 3]), SOYBEAN OIL, DEFATTED SOY FLOUR, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), POTATO FLOUR, YELLOW CORN FLOUR, SALT, ARTIFICIAL FLAVOR.
The statement lists 12 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2682318).
More Pillsbury baking/cooking mixes/supplies
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pillsbury Old Fashioned Cake Donut Mix | 388 | 31.82 g | 610 mg |
| Pillsbury Chocolate Cake Donut Mix | 389 | 27.94 g | 885 mg |
| Pillsbury Gingerbread Cookie Dough Value Size | 387 | 29.03 g | 484 mg |
| Pillsbury Stick Donut Mix | 390 | 28.78 g | 665 mg |
| Pillsbury Ready to Bake! Yoshi Egg Shape Cookie Dough 20 Count | 385 | 30.77 g | 346 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pillsbury Blueberry Cake Donut Mix?
390 per 100g serving, and 388 per 100 g.
How much sodium is in Pillsbury Blueberry Cake Donut Mix?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov