GetFoodFacts

Manufacturer category

Baking/Cooking Mixes/Supplies

USDA's branded food database lists 822 baking/cooking mixes/supplies products; the median has 387 calories, 33.9 g of sugars, 4.8 g of protein and 515 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How baking/cooking mixes/supplies products are spread

Half of all baking/cooking mixes/supplies products have between 8.1 g and 42.9 g of sugars per 100 g

Sugar per 100 g across baking/cooking mixes/supplies products0 g60 gmedian 34 gSugar per 100 g across baking/cooking mixes/supplies products0 g60 gmedian 34 gSugar per 100 g across baking/cooking mixes/supplies products0 g60 gmedian 34 gSugar per 100 g across baking/cooking mixes/supplies products0 g60 gmedian 34 gSugar per 100 g across baking/cooking mixes/supplies products0 g60 gmedian 34 gSugar per 100 g across baking/cooking mixes/supplies products0 g60 gmedian 34 gSugar per 100 g across baking/cooking mixes/supplies products0 g60 gmedian 34 gSugar per 100 g across baking/cooking mixes/supplies products0 g60 gmedian 34 gSugar per 100 g across baking/cooking mixes/supplies products0 g60 gmedian 34 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories351387423
Sugars8.1 g33.9 g42.9 g
Protein3.9 g4.8 g7.1 g
Sodium327 mg515 mg816 mg
Fiber0 g1.8 g2.9 g
Saturated fat1.5 g4.1 g6.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*2 of 8220%
"High in fiber": 5.6 g or more per serving7 of 8221%
"High in protein": 10 g or more per serving8 of 8221%
"Low sodium": 140 mg or less per serving*194 of 82224%
"Sugar free": less than 0.5 g per serving39 of 8185%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most baking/cooking mixes/supplies products

BrandProducts
Betty Crocker231
Pillsbury200
General Mills Sales Inc.61
Bonici34
Old El Paso27
Gold Medal27
Toll House24
Hamburger Helper23

Every baking/cooking mixes/supplies product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov