Brand
Betty Crocker nutrition facts
USDA's branded food database lists 593 Betty Crocker products from General Mills Sales Inc. in 27 categories; the most are baking/cooking mixes/supplies (231). Of the 593 with a measured place in their category, 120 have less sugar per 100 g than the category's median and 265 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Betty Crocker against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Baking/Cooking Mixes/Supplies | 231 | 45.7 g vs 33.9 g | 440 vs 515 mg | 4.3 g vs 4.8 g |
| Baking Decorations and Dessert Toppings | 114 | 66.7 g vs 56.6 g | 83 vs 0 mg | 0 g vs 0 g |
| Cake, Cookie and Cupcake Mixes | 81 | 48.4 g vs 40.0 g | 344 vs 536 mg | 4.3 g vs 5.3 g |
| Vegetable Based Products / Meals | 49 | 3.6 g vs 2.6 g | 1,731 vs 363 mg | 5.5 g vs 4.5 g |
| Snacks | 40 | 39.1 g vs 3.6 g | 152 vs 636 mg | 0 g vs 7.1 g |
| Candy | 15 | 50.0 g vs 57.9 g | 152 vs 50 mg | 0 g vs 2.0 g |
| Entrees, Sides and Small Meals | 10 | 5.2 g vs 1.4 g | 1,331 vs 310 mg | 8.3 g vs 4.0 g |
| Pasta Dinners | 10 | 6.0 g vs 5.6 g | 1,161 vs 824 mg | 12.8 g vs 11.6 g |
| Popcorn, Peanuts, Seeds and Related Snacks | 8 | 3.6 g vs 7.1 g | 0 vs 250 mg | 14.3 g vs 13.3 g |
| Cookies and Biscuits | 5 | 35.0 g vs 32.1 g | 275 vs 300 mg | 3.0 g vs 5.0 g |
| Vegetable and Lentil Mixes | 5 | 3.7 g vs 2.9 g | 1,444 vs 20 mg | 7.4 g vs 20.0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Betty Crocker products and their place in each category
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from General Mills Sales Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov