Betty Crocker · Baking/Cooking Mixes/Supplies
Betty Crocker Bridgerton Petite Strawberry Scone Kit
A 53g serving of Betty Crocker Bridgerton Petite Strawberry Scone Kit has 190 calories, 12g of sugars and 230mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2755084, record updated Feb 24, 2026).
Values for the declared serving and per 100 g. FoodData Central 2755084, available Mar 12, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 53g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 016000225367
- Category
- Baking/Cooking Mixes/Supplies
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other baking/cooking mixes/supplies
Per 100 g, it has more sugar than 41% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 76% carbohydrate, 18% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking/cooking mixes/supplies: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.6 g | 33.9 g | 41% |
| Sodium | 434 mg | 515 mg | 42% |
| Protein | 5.7 g | 4.8 g | 61% |
| Calories | 358 | 387 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.
What is in it
Ingredients (as submitted): Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Strawberry Puree, Palm Oil, Dextrose. Contains 2% or less of: Water, Strawberry Juice Concentrate, Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Modified Corn Starch, Enriched Flour Bleached (wheat flour, malted barley, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Salt, Natural and Artificial Flavor, Citric Acid, Sodium Citrate, Xanthan Gum, Strawberry Powder, Malic Acid, Gellan Gum, Color (vegetable juice, red 40 lake, blue 1 lake).
The statement lists 18 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2026), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2755084).
More Betty Crocker baking/cooking mixes/supplies
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Betty Crocker Favorites Super Moist Devil's Food Cake Mix | 357 | 40.48 g | 857 mg |
| Betty Crocker Cornbread and Muffin Mix | 361 | 18.03 g | 754 mg |
| Betty Crocker Delights Supreme Chocolate Raspberry Brownie Mix | 355 | 54.84 g | 371 mg |
| Betty Crocker Complete Buttermilk Pancake Mix | 362 | 13.04 g | 884 mg |
| Betty Crocker Pineapple Upside-Down Cake Mix | 353 | 43.14 g | 284 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Betty Crocker Bridgerton Petite Strawberry Scone Kit?
190 per 53g serving, and 358 per 100 g.
How much sodium is in Betty Crocker Bridgerton Petite Strawberry Scone Kit?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Feb 24, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov