GetFoodFacts

Manufacturer category

Baking Decorations and Dessert Toppings

USDA's branded food database lists 3,502 baking decorations and dessert toppings products; the median has 375 calories, 56.6 g of sugars, 0 g of protein and 0 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How baking decorations and dessert toppings products are spread

Half of all baking decorations and dessert toppings products have between 40.0 g and 73.3 g of sugars per 100 g

Sugar per 100 g across baking decorations and dessert toppings products0 g100 gmedian 57 gSugar per 100 g across baking decorations and dessert toppings products0 g100 gmedian 57 gSugar per 100 g across baking decorations and dessert toppings products0 g100 gmedian 57 gSugar per 100 g across baking decorations and dessert toppings products0 g100 gmedian 57 gSugar per 100 g across baking decorations and dessert toppings products0 g100 gmedian 57 gSugar per 100 g across baking decorations and dessert toppings products0 g100 gmedian 57 gSugar per 100 g across baking decorations and dessert toppings products0 g100 gmedian 57 gSugar per 100 g across baking decorations and dessert toppings products0 g100 gmedian 57 gSugar per 100 g across baking decorations and dessert toppings products0 g100 gmedian 57 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories333375467
Sugars40.0 g56.6 g73.3 g
Protein0 g0 g0 g
Sodium0 mg0 mg83 mg
Fiber0 g0 g3.0 g
Saturated fat0 g8.9 g17.6 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*45 of 3,5021%
"High in fiber": 5.6 g or more per serving14 of 2,1781%
"High in protein": 10 g or more per serving2 of 3,4850%
"Low sodium": 140 mg or less per serving*3,400 of 3,49197%
"Sugar free": less than 0.5 g per serving118 of 3,4383%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most baking decorations and dessert toppings products

BrandProducts
Wilton444
Great Value157
Over the Top137
Betty Crocker116
Pillsbury98
Favorite Day87
Cake Mate77
Wondershop49

Every baking decorations and dessert toppings product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov