Brand
Wilton nutrition facts
USDA's branded food database lists 543 Wilton products from Wilton Industries Inc. in 11 categories; the most are baking decorations and dessert toppings (444). Of the 519 with a measured place in their category, 112 have less sugar per 100 g than the category's median and 76 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Wilton against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Baking Decorations and Dessert Toppings | 444 | 73.3 g vs 56.6 g | 0 vs 0 mg | 0 g vs 0 g |
| Cookies and Biscuits | 45 | 50.0 g vs 32.1 g | 250 vs 300 mg | 3.3 g vs 5.0 g |
| Candy | 24 | 77.5 g vs 57.9 g | 0 vs 50 mg | 0 g vs 2.0 g |
| Cake, Cookie and Cupcake Mixes | 16 | 54.8 g vs 40.0 g | 131 vs 536 mg | 3.1 g vs 5.3 g |
| Granulated, Brown and Powdered Sugar | 5 | 100.0 g vs 100.0 g | 0 vs 0 mg | 0 g vs 0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Wilton products and their place in each category
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Wilton Industries Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov