GetFoodFacts

Wilton · Baking Decorations and Dessert Toppings

Blue Creamy Decorator Icing

A 2 Tbsp (35g) serving of Blue Creamy Decorator Icing by Wilton has 150 calories, 22g of sugars and 30mg of sodium, as submitted by Wilton Industries Inc. to USDA (FoodData Central 2321508, record updated Sep 18, 2020).

Nutrition Facts

Serving size2 Tbsp (35g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g12%
Trans Fat not declared
Cholesterol not declared
Sodium 30mg1%
Total Carbohydrate 23g8%
Dietary Fiber not declared
Total Sugars 22g
Includes Added Sugars 22g44%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wilton Industries Inc. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070896243614
UPC
070896243614
Category
Baking Decorations and Dessert Toppings
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 60% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 63% carbohydrate, 37% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 63 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 63 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 63 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 63 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 63 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 63 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 63 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 63 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 63 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Blue Creamy Decorator Icing against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars62.9 g56.6 g60%
Sodium86 mg0 mg76%
Protein0 g0 g0%
Calories42937566%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other icing in this aisle

403 of the 3,502 baking decorations and dessert toppings products are named icing. Per 100 g their median is 400 calories, 29 mg of sodium and 0 g of protein; 264 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Classic Icing & Candies Decorating Kit FAVORITE DAY67 mg300
Decorating Kit - Icing & Decorating Candies WONDERSHOP67 mg300
Princess Pink Cookie Icing OVER THE TOP57 mg371

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, AND/OR HYDROGENATED COTTONSEED OIL), WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: CORN STARCH, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), FD&C BLUE #1, SOY LECITHIN, POLYSORBATE 60, DEXTROSE, AGAR, CITRIC ACID, MIXED TOCOPHEROLS, ASCORBIC ACID (PRESERVATIVES).

The statement lists 17 ingredients at the top level, beginning with Sugar, Vegetable Shortening (contains One or More of the Following: Hydrogenated Soybean Oil, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 18, 2020), not the label on the shelf today.

Source: the ingredient statement Wilton Industries Inc. submitted to USDA (FoodData Central 2321508).

More Wilton baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wilton, Jumbo Double Heart Sprinkles42957.14 g0 mg
Wilton, Icing Decorations42985.71 g0 mg
Buttercream Icing Mix42989.29 g0 mg
Black Decorating Icing42968.57 g57 mg
Violet Decorating Icing42968.57 g29 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wilton Blue Creamy Decorator Icing?

150 per 2 Tbsp (35g) serving, and 429 per 100 g.

How much sodium is in Wilton Blue Creamy Decorator Icing?

30mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wilton Industries Inc. submitted to USDA, last updated Sep 18, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov