Ward's Kentucky Specialties · Baking Decorations and Dessert Toppings
All Natural Bourbon Chocolatier Sauce
A 2 Tbsp (33g) serving of All Natural Bourbon Chocolatier Sauce by Ward's Kentucky Specialties has 80 calories, 16g of sugars and 15mg of sodium, as submitted by The Niward Management Group LLC to USDA (FoodData Central 2069166, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2069166, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Niward Management Group LLC submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 894822000306
- Category
- Baking Decorations and Dessert Toppings
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other baking decorations and dessert toppings
Per 100 g, it has more sugar than 30% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 90% carbohydrate, 5% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking decorations and dessert toppings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 48.5 g | 56.6 g | 30% |
| Sodium | 45 mg | 0 mg | 67% |
| Protein | 3 g | 0 g | 80% |
| Calories | 242 | 375 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.
Other sauce in this aisle
66 of the 3,502 baking decorations and dessert toppings products are named sauce. Per 100 g their median is 351 calories, 159 mg of sodium and 0 g of protein; 9 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Sauce, Gourmet French Recipe ST. DALFOUR | 29 mg | 329 |
| Strawberry Dessert Sauce GELATELLI | 25 mg | 200 |
| Caramel Flavored Sauce STARBUCKS | 17 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WATER, DUTCH PROCESSED COCOA POWDER, BOURBON, SALT AND NATURAL FLAVOR.
The statement lists 5 ingredients at the top level, beginning with Sugar, Water, Dutch Processed Cocoa Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement The Niward Management Group LLC submitted to USDA (FoodData Central 2069166).
Questions about this product
How many calories are in Ward's Kentucky Specialties All Natural Bourbon Chocolatier Sauce?
80 per 2 Tbsp (33g) serving, and 242 per 100 g.
How much sodium is in Ward's Kentucky Specialties All Natural Bourbon Chocolatier Sauce?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Niward Management Group LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov