St. Dalfour · Baking Decorations and Dessert Toppings
Chocolate Sauce, Gourmet French Recipe
A 2 Tbsp (35g) serving of Chocolate Sauce, Gourmet French Recipe by St. Dalfour has 120 calories, 22g of sugars and 10mg of sodium, as submitted by Charles Jacquin Et Cie Inc. to USDA (FoodData Central 2014830, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2014830, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Charles Jacquin Et Cie Inc. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 084380961649
- Category
- Baking Decorations and Dessert Toppings
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other baking decorations and dessert toppings
Per 100 g, it has more sugar than 60% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 96% carbohydrate, 0% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking decorations and dessert toppings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 62.9 g | 56.6 g | 60% |
| Sodium | 29 mg | 0 mg | 63% |
| Protein | 2.9 g | 0 g | 79% |
| Calories | 329 | 375 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.
Other sauce in this aisle
66 of the 3,502 baking decorations and dessert toppings products are named sauce. Per 100 g their median is 351 calories, 159 mg of sodium and 0 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Caramel Flavored Sauce STARBUCKS | 17 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC AGAVE SYRUP, ORGANIC RICE SYRUP, ORGANIC COCOA POWDER, ORGANIC MIX POWDERS. SOY LECITHIN
The statement lists 4 ingredients at the top level, beginning with Organic Agave Syrup, Organic Rice Syrup, Organic Cocoa Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Charles Jacquin Et Cie Inc. submitted to USDA (FoodData Central 2014830).
More St. Dalfour baking decorations and dessert toppings
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Blueberry Sauce | 286 | 71.43 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in St. Dalfour Chocolate Sauce, Gourmet French Recipe?
120 per 2 Tbsp (35g) serving, and 329 per 100 g.
How much sodium is in St. Dalfour Chocolate Sauce, Gourmet French Recipe?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Charles Jacquin Et Cie Inc. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov