Brand

St. Dalfour nutrition facts

USDA's branded food database lists 26 St. Dalfour products from Charles Jacquin Et Cie Inc. in 8 categories; the most are jam, jelly and fruit spreads (15). Of the 26 with a measured place in their category, 12 have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

St. Dalfour against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Jam, Jelly and Fruit Spreads	15	47.8 g vs 50.0 g	0 vs 0 mg	0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

St. Dalfour products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Chocolate Sauce, Gourmet French Recipe	Baking Decorations and Dessert Toppings	329	62.9 g (60%)	29 mg (63%)
Organic Blueberry Sauce	Baking Decorations and Dessert Toppings	286	71.4 g (72%)	0 mg (0%)
Blackcurrant Fruit Spread	Butter and Spread	225	50.0 g (97%)	0 mg (0%)
Mirabelle Plum Fruit Spread	Butter and Spread	200	45.0 g (94%)	0 mg (0%)
St. Dalfour, French Bistro, Three Beans with Sweetcorn	Deli Salads	140	0 g (0%)	300 mg (33%)
St. Dalfour, French Bistro, Tuna & Pasta	Deli Salads	120	0 g (0%)	300 mg (33%)
Organic Caramel Sauce	Dips and Salsa	314	62.9 g (100%)	29 mg (1%)
Strawberry Sauce	Dips and Salsa	286	68.6 g (100%)	0 mg (0%)
Black Cherry Fruit Spread	Jam, Jelly and Fruit Spreads	225	45.0 g (30%)	0 mg (0%)
Black Raspberry Fruit Spread	Jam, Jelly and Fruit Spreads	225	45.0 g (30%)	0 mg (0%)
Fig Royale Fruit Spread	Jam, Jelly and Fruit Spreads	225	45.0 g (30%)	0 mg (0%)
Four Fruits Spread	Jam, Jelly and Fruit Spreads	225	50.0 g (42%)	0 mg (0%)
French Grape Fruit Spread	Jam, Jelly and Fruit Spreads	200	45.0 g (30%)	0 mg (0%)
Heritage Peach Fruit Spread	Jam, Jelly and Fruit Spreads	200	50.0 g (42%)	0 mg (0%)
Marmalade, Ginger & Orange	Jam, Jelly and Fruit Spreads	227	54.5 g (60%)	0 mg (0%)
Orange Marmalade Fruit Spread	Jam, Jelly and Fruit Spreads	200	50.0 g (42%)	0 mg (0%)
Organic Sauce, Raspberry	Jam, Jelly and Fruit Spreads	257	62.9 g (80%)	0 mg (0%)
Red Raspberry Fruit Spread	Jam, Jelly and Fruit Spreads	225	45.0 g (30%)	0 mg (0%)
St. Dalfour, 100% Fruit Spread, Red Raspberry, Pomegranate	Jam, Jelly and Fruit Spreads	235	52.9 g (58%)	0 mg (0%)
St. Dalfour, Fruit Spread, Cranberry with Blueberry	Jam, Jelly and Fruit Spreads	206	47.1 g (40%)	0 mg (0%)
Strawberry Deluxe Fruit Spread	Jam, Jelly and Fruit Spreads	217	47.8 g (42%)	0 mg (0%)
Thick Apricot Fruit Spread	Jam, Jelly and Fruit Spreads	225	45.0 g (30%)	0 mg (0%)
Wild Blueberry Fruit Spread	Jam, Jelly and Fruit Spreads	217	47.8 g (42%)	0 mg (0%)
St Dalfour, Gourmet Spread, Chestnut	Nut and Seed Butters	261	52.2 g (95%)	0 mg (0%)
St. Dalfour, French Bistro, Wild Pink Salmon with Vegetables	Pizza Mixes and Other Dry Dinners	105	0 g (0%)	300 mg (26%)
Organic Coffee Chocolate Sauce	Syrups and Molasses	314	62.9 g (56%)	29 mg (57%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Charles Jacquin Et Cie Inc.the company that submits these records, and its other shelf brands
The jam with the least sugarranked per 100 g across every brand in the aisle
The jam with the least sodium
The whole jam aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov