GetFoodFacts

Manufacturer category

Jam, Jelly and Fruit Spreads

USDA's branded food database lists 3,157 jam, jelly and fruit spreads products; the median has 250 calories, 50.0 g of sugars, 0 g of protein and 0 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How jam, jelly and fruit spreads products are spread

Half of all jam, jelly and fruit spreads products have between 42.1 g and 60.0 g of sugars per 100 g

Sugar per 100 g across jam, jelly and fruit spreads products3 g73 gmedian 50 gSugar per 100 g across jam, jelly and fruit spreads products3 g73 gmedian 50 gSugar per 100 g across jam, jelly and fruit spreads products3 g73 gmedian 50 gSugar per 100 g across jam, jelly and fruit spreads products3 g73 gmedian 50 gSugar per 100 g across jam, jelly and fruit spreads products3 g73 gmedian 50 gSugar per 100 g across jam, jelly and fruit spreads products3 g73 gmedian 50 gSugar per 100 g across jam, jelly and fruit spreads products3 g73 gmedian 50 gSugar per 100 g across jam, jelly and fruit spreads products3 g73 gmedian 50 gSugar per 100 g across jam, jelly and fruit spreads products3 g73 gmedian 50 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories200250250
Sugars42.1 g50.0 g60.0 g
Protein0 g0 g0 g
Sodium0 mg0 mg25 mg
Fiber0 g0 g1.1 g
Saturated fat0 g0 g0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*91 of 3,1573%
"High in fiber": 5.6 g or more per serving3 of 1,5590%
"High in protein": 10 g or more per serving5 of 3,1410%
"Low sodium": 140 mg or less per serving*3,072 of 3,14398%
"Sugar free": less than 0.5 g per serving75 of 3,1392%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most jam, jelly and fruit spreads products

BrandProducts
Smucker's106
Stonewall Kitchen52
Bonne Maman47
Meijer40
Shoprite37
Polaner35
Signature Select33
Spartan28

Aisles this category feeds

The jam aisle

Every jam, jelly and fruit spreads product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov