GetFoodFacts

Jam

2,676 products · 664 brands

USDA's branded food database lists 2,676 jam products from 664 brands; the median has 250 calories, 50.0 g of sugars, 0 g of protein and 0 mg of sodium per 100 g. The most common serving is 20 g (1,177 labels).

The leader on each nutrient

There is no single healthiest jam product in the data: each nutrient has its own leader, per 100 g (in single-serve aisles, "most" rankings go by the serving as sold). Each row opens its full ranking.

RankingProductIts value
Most proteinRosemary Jelly (Rosebud Farm)One of 6 products at this value; the tie is broken by fewer calories.6.7 g per 100 g
Least sugarNature's Hollow, Preserves, Sugar Free Mountain Berry (Nature's Hollow)One of 3 products at this value; the tie is broken by more protein.0 g per 100 g
Least sodiumJem, Raw Organic Sprouted Almond Spread, Superberry Maqui Camu (Jem)One of 880 products at this value; the tie is broken by more protein.0 mg per 100 g
Fewest caloriesApple Butter Organic Spread (Bell-view)75 calories per 100 g
Most fiberRed Raspberry Preserves (Smucker's)One of 10 products at this value; the tie is broken by fewer calories.17.6 g per 100 g
Fewest net carbsHandcrafted Preserves (Butcher's Bunches)6.7 g per 100 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; 2,676 products, one per UPC.

How jam products are spread

Half of all jam products have between 42.9 g and 60.0 g of sugars per 100 g

Sugar per 100 g across jam products5 g71 gmedian 50 gSugar per 100 g across jam products5 g71 gmedian 50 gSugar per 100 g across jam products5 g71 gmedian 50 gSugar per 100 g across jam products5 g71 gmedian 50 gSugar per 100 g across jam products5 g71 gmedian 50 gSugar per 100 g across jam products5 g71 gmedian 50 gSugar per 100 g across jam products5 g71 gmedian 50 gSugar per 100 g across jam products5 g71 gmedian 50 gSugar per 100 g across jam products5 g71 gmedian 50 g
Each dot is one of 39 evenly spaced points across the middle 95% of the aisle. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories200250250
Sugars42.9 g50.0 g60.0 g
Protein0 g0 g0 g
Sodium0 mg0 mg25 mg
Fiber0 g0 g0.7 g
Saturated fat0 g0 g0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*72 of 2,6763%
"High in fiber": 5.6 g or more per serving1 of 1,2590%
"High in protein": 10 g or more per serving4 of 2,6650%
"Low sodium": 140 mg or less per serving*2,644 of 2,66499%
"Sugar free": less than 0.5 g per serving58 of 2,6632%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most jam products

BrandProducts
Smucker's103
Stonewall Kitchen42
Bonne Maman42
Shoprite36
Meijer36
Polaner35
Signature Select30
Spartan28

Every jam product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov