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Baker's · Jam, Jelly and Fruit Spreads

100% Pure Natural Unsweetened Cocoa Powder

One Tbsp (8g) serving of 100% Pure Natural Unsweetened Cocoa Powder by Baker's has 25 calories, 0g of sugars and 0mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2596738, record updated Jun 23, 2023).

Nutrition Facts

Serving size1 Tbsp (8g)
Amount per serving
Calories25
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 4g1%
Dietary Fiber 3g11%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 3.4mg19%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0043000081099
UPC
043000081099
Category
Jam, Jelly and Fruit Spreads
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other jam, jelly and fruit spreads

Per 100 g, none of the 3,157 jam, jelly and fruit spreads products in USDA's branded database has less sugar, and none of them has less sodium.

Where the calories come from: 38% carbohydrate, 43% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among jam, jelly and fruit spreads: sugar per 100 g

Sugar per 100 g across 3,157 jam, jelly and fruit spreads products0 g73 gmedian 50 gThis product: 0 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products0 g73 gmedian 50 gThis product: 0 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products0 g73 gmedian 50 gThis product: 0 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products0 g73 gmedian 50 gThis product: 0 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products0 g73 gmedian 50 gThis product: 0 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products0 g73 gmedian 50 gThis product: 0 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products0 g73 gmedian 50 gThis product: 0 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products0 g73 gmedian 50 gThis product: 0 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products0 g73 gmedian 50 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
100% Pure Natural Unsweetened Cocoa Powder against the 3,157 jam, jelly and fruit spreads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g50 g0%
Sodium0 mg0 mg0%
Protein25 g0 g100%
Calories31225096%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.

What is in it

Ingredients (as submitted): HIGH FAT COCOA

The statement lists 1 ingredient at the top level, beginning with High Fat Cocoa. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2596738).

Questions about this product

How many calories are in Baker's 100% Pure Natural Unsweetened Cocoa Powder?

25 per 1 Tbsp (8g) serving, and 312 per 100 g.

How much sodium is in Baker's 100% Pure Natural Unsweetened Cocoa Powder?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov