St. Dalfour · Pizza Mixes and Other Dry Dinners
St. Dalfour, French Bistro, Wild Pink Salmon with Vegetables
A 0.4 cup (100g) serving of St. Dalfour, French Bistro, Wild Pink Salmon with Vegetables has 110 calories, 0g of sugars and 300mg of sodium, as submitted by Charles Jacquin Et Cie Inc. to USDA (FoodData Central 2289549, record updated Jul 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 2289549, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Charles Jacquin Et Cie Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 084380966620
- Category
- Pizza Mixes and Other Dry Dinners
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza mixes and other dry dinners
Per 100 g, none of the 537 pizza mixes and other dry dinners products in USDA's branded database has less sugar, and it has more sodium than 26% of them.
Where the calories come from: 38% carbohydrate, 35% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza mixes and other dry dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.8 g | 0% |
| Sodium | 300 mg | 467 mg | 26% |
| Protein | 7 g | 7.7 g | 46% |
| Calories | 105 | 212 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.
What is in it
Ingredients (as submitted): PINK SALMON, POTATOES, SLICED CARROTS, FLAGEOLET BEANS, RED PEPPERS, GREEN PEPPERS, CELERY, SUNFLOWER OIL, SALT, DILL, WHITE PEPPER, NATURAL XANTHAN AND GUAR GUMS.
The statement lists 12 ingredients at the top level, beginning with Pink Salmon, Potatoes, Sliced Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2018), not the label on the shelf today.
Source: the ingredient statement Charles Jacquin Et Cie Inc. submitted to USDA (FoodData Central 2289549).
Questions about this product
How many calories are in St. Dalfour, French Bistro, Wild Pink Salmon with Vegetables?
110 per 0.4 cup (100g) serving, and 105 per 100 g.
How much sodium is in St. Dalfour, French Bistro, Wild Pink Salmon with Vegetables?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Charles Jacquin Et Cie Inc. submitted to USDA, last updated Jul 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov