Brand
Toll House nutrition facts
USDA's branded food database lists 188 Toll House products from Nestle USA Inc. in 15 categories; the most are crusts and dough (62). Of the 186 with a measured place in their category, 31 have less sugar per 100 g than the category's median and 108 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Toll House against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Crusts and Dough | 62 | 33.3 g vs 12.4 g | 387 vs 482 mg | 5.3 g vs 5.3 g |
| Baking Decorations and Dessert Toppings | 47 | 57.1 g vs 56.6 g | 0 vs 0 mg | 7.1 g vs 0 g |
| Baking/Cooking Mixes/Supplies | 24 | 38.2 g vs 33.9 g | 209 vs 515 mg | 6.1 g vs 4.8 g |
| Cake, Cookie and Cupcake Mixes | 13 | 50.0 g vs 40.0 g | 294 vs 536 mg | 3.5 g vs 5.3 g |
| Ice Cream and Frozen Yogurt | 13 | 24.6 g vs 21.8 g | 84 vs 74 mg | 3.2 g vs 3.4 g |
| Cookies and Biscuits | 9 | 32.0 g vs 32.1 g | 500 vs 300 mg | 5.3 g vs 5.0 g |
| Chocolate | 6 | 53.6 g vs 47.5 g | 18 vs 77 mg | 6.9 g vs 5.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Toll House products and their place in each category
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Nestle USA Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov