Bonici · Baking/Cooking Mixes/Supplies
BONICI Frozen Parbaked Pizza Crust Raised Edge Thin 9 in 40/5.5 OZ
A 56g serving of BONICI Frozen Parbaked Pizza Crust Raised Edge Thin 9 in 40/5.5 OZ has 160 calories, 0g of sugars and 100mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2741033, record updated Jul 30, 2025).
Values for the declared serving and per 100 g. FoodData Central 2741033, available Aug 21, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 762481000459
- Category
- Baking/Cooking Mixes/Supplies
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other baking/cooking mixes/supplies
Per 100 g, none of the 822 baking/cooking mixes/supplies products in USDA's branded database has less sugar, and it has more sodium than 6% of them.
Where the calories come from: 73% carbohydrate, 14% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking/cooking mixes/supplies: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 33.9 g | 0% |
| Sodium | 179 mg | 515 mg | 6% |
| Protein | 8.9 g | 4.8 g | 86% |
| Calories | 286 | 387 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.
What is in it
Ingredients (as submitted): FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOYBEAN OIL. CONTAINS 2% OR LESS OF: YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM METABISULFITE), SOY LECITHIN.
The statement lists 8 ingredients at the top level, beginning with Flour (wheat Flour, Malted Barley Flour), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 30, 2025), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2741033).
More Bonici baking/cooking mixes/supplies
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| BONICI Frozen Parbaked Pizza Crust Flat Edge Thin 16 in 40/12 OZ | 304 | 0 g | 152 mg |
| BONICI Frozen Unbaked Pizza Crust Proofed Thick 10 in 40/9 OZ | 250 | 1.79 g | 446 mg |
| BONICI Frozen Pizza Dough Ball 30/14 OZ | 246 | 1.75 g | 246 mg |
| BONICI Frozen Unbaked Pizza Crust Unproofed Thick 10 in 44/9 OZ | 241 | 2.07 g | 450 mg |
| BONICI Readi Rise Frozen Pizza Crust Dough Self Rising 7 in 36/6 OZ | 232 | 1.79 g | 304 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in BONICI Frozen Parbaked Pizza Crust Raised Edge Thin 9 in 40/5.5 OZ?
160 per 56g serving, and 286 per 100 g.
How much sodium is in BONICI Frozen Parbaked Pizza Crust Raised Edge Thin 9 in 40/5.5 OZ?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Jul 30, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov