Pillsbury · Baking/Cooking Mixes/Supplies
Pillsbury Chocolate Chunk Muffin Batter
A 1/2 cup batter (126g) serving of Pillsbury Chocolate Chunk Muffin Batter has 480 calories, 38g of sugars and 460mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2741829, record updated Jul 11, 2025).
Values for the declared serving and per 100 g. FoodData Central 2741829, available Aug 21, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 126g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018000137831
- Category
- Baking/Cooking Mixes/Supplies
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other baking/cooking mixes/supplies
Per 100 g, it has more sugar than 46% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 63% carbohydrate, 32% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking/cooking mixes/supplies: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30.2 g | 33.9 g | 46% |
| Sodium | 365 mg | 515 mg | 35% |
| Protein | 4.8 g | 4.8 g | 47% |
| Calories | 381 | 387 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.
What is in it
Ingredients (as submitted): Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Water, Chocolate Chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Palm and Canola Oil, Glycerin, Eggs. Contains 2% or less of: Modified Corn Starch, Salt, Baking Powder (baking soda, sodium aluminum phosphate), Molasses, Natural and Artificial Flavor, Brown Sugar, Corn Syrup, Caramel Color.
The statement lists 14 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2025), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2741829).
More Pillsbury baking/cooking mixes/supplies
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pillsbury Cake Donut Mix Bulk Sack XXXX Mix 1/50 LB | 380 | 27.93 g | 919 mg |
| Pillsbury Cake Donut Mix Bulk Sack Taste Best #1 1/50 LB | 380 | 30 g | 850 mg |
| Pillsbury Raised Donut Mix Bulk Sack Tender Rise Yeast 1/50 LB | 380 | 7 g | 910 mg |
| Pillsbury Creme Cake Mix Bulk Sack ZT Chocolate Base 1/50 LB | 379 | 44.19 g | 885 mg |
| Pillsbury Complete Buttermilk Pancake Mix | 379 | 15.52 g | 1,259 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pillsbury Chocolate Chunk Muffin Batter?
480 per 1/2 cup batter (126g) serving, and 381 per 100 g.
How much sodium is in Pillsbury Chocolate Chunk Muffin Batter?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Jul 11, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov