Ahold · Crusts and Dough
Deep Dish Pie Crust
A 0.1 th crust (23g) serving of Deep Dish Pie Crust by Ahold has 100 calories, 1g of sugars and 85mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 2432208, record updated Mar 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 2432208, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 23g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267010460
- Category
- Crusts and Dough
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 20% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 43% carbohydrate, 53% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 12.4 g | 20% |
| Sodium | 370 mg | 482 mg | 32% |
| Protein | 4.4 g | 5.3 g | 26% |
| Calories | 435 | 357 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other crust in this aisle
283 of the 1,379 crusts and dough products are named crust. Per 100 g their median is 400 calories, 389 mg of sodium and 5.3 g of protein; 129 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Arrowhead Mills, Organic Graham Cracker Crust ARROWHEAD MILLS | 295 mg | 500 |
| All Natural White Pizza Crust with Cheese and Sauce! WOOD GRILLED | 291 mg | 141 |
| Truffle & Mushroom Superfood Pizza Crust REALGOOD PIZZA CO. | 265 mg | 184 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, MALTODEXTRIN, CORNSTARCH, SOY FLOUR, DEXTROSE, SALT, BAKING SODA.
The statement lists 10 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 10, 2018), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 2432208).
More Ahold crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Maple Pecan Cake | 435 | 22.58 g | 161 mg |
| Unflavored Gelatin | 429 | n/a | 143 mg |
| Pie Crusts | 444 | 3.7 g | 556 mg |
| Cookie Dough, Snickerdoodle | 421 | 31.58 g | 342 mg |
| Stop & Shop, Cookie Dough with Yogurt Chips, Lemon | 421 | 42.11 g | 368 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold Deep Dish Pie Crust?
100 per 0.1 th crust (23g) serving, and 435 per 100 g.
How much sodium is in Ahold Deep Dish Pie Crust?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Mar 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov