Ahold · Crusts and Dough
Giant, Indulge in Ready To Eat - Cookie Dough, Chocolate Chip
A 1/4 cup (57g) serving of Giant, Indulge in Ready To Eat - Cookie Dough, Chocolate Chip by Ahold has 230 calories, 20g of sugars and 100mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1877236, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1877236, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267175299
- Category
- Crusts and Dough
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 79% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 58% carbohydrate, 38% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.1 g | 12.4 g | 79% |
| Sodium | 175 mg | 482 mg | 7% |
| Protein | 3.5 g | 5.3 g | 10% |
| Calories | 404 | 357 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS [LACTIC ACID, STARTER DISTILLATE]), DARK BROWN SUGAR, SUGAR, WATER, SEMI-SWEET CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA EXTRACT), CULTURED DEXTROSE (FOR FRESHNESS), SEA SALT, VANILLA EXTRACT, POTASSIUM SORBATE (PRESERVATIVE).
The statement lists 10 ingredients at the top level, beginning with Wheat Flour, Unsalted Butter (pasteurized Cream, Natural Flavors [lactic Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1877236).
More Ahold crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ahold, Indulge in Ready To Eat Snickerdoodle Cookie Dough, Vanilla and Cinnamon | 404 | 35.09 g | 184 mg |
| Cookie Dough, Snickerdoodle | 421 | 31.58 g | 342 mg |
| Stop & Shop, Cookie Dough with Yogurt Chips, Lemon | 421 | 42.11 g | 368 mg |
| Ahold, Sugar Cookies, Peppermint | 421 | 36.84 g | 395 mg |
| Unflavored Gelatin | 429 | n/a | 143 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold Giant, Indulge in Ready To Eat - Cookie Dough, Chocolate Chip?
230 per 1/4 cup (57g) serving, and 404 per 100 g.
How much sodium is in Ahold Giant, Indulge in Ready To Eat - Cookie Dough, Chocolate Chip?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov