GetFoodFacts

Dough Co. · Crusts and Dough

24/7 Chocolate Edible Cookie Dough, 24/7 Chocolate

A 2 Tbsp (32g) serving of 24/7 Chocolate Edible Cookie Dough, 24/7 Chocolate by Dough Co. has 140 calories, 13g of sugars and 115mg of sodium, as submitted by Todd's Health & Fitness to USDA (FoodData Central 2166182, record updated Oct 26, 2020).

Nutrition Facts

Serving size2 Tbsp (32g)
Amount per serving
Calories140
% Daily Value*
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 1g
Cholesterol 15mg5%
Sodium 115mg5%
Total Carbohydrate 20g7%
Dietary Fiber <1g4%
Total Sugars 13g
Includes Added Sugars 13g26%
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Todd's Health & Fitness submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0796168563944
UPC
796168563944
Category
Crusts and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 97% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 30% of them.

Where the calories come from: 54% carbohydrate, 43% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 41 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 41 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 41 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 41 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 41 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 41 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 41 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 41 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 41 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
24/7 Chocolate Edible Cookie Dough, 24/7 Chocolate against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40.6 g12.4 g97%
Sodium359 mg482 mg30%
Protein3.1 g5.3 g6%
Calories43835776%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other cookie in this aisle

472 of the 1,379 crusts and dough products are named cookie. Per 100 g their median is 429 calories, 368 mg of sodium and 5 g of protein; 222 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cherries in the Snow Cookie Dough JANIE'S COOKIE CO.286 mg429
Savory Foods, Cookie-licious Collection, Cookie Dough, Oatmeal Raisin SAVORY FOODS286 mg393
Premium Cookie Dough, Cookies N' Dream EDOUGHBLE286 mg464

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, HEAT TREATED WHEAT FLOUR, SEMI SWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS), VEGETABLE OIL BUTTER BLEND (VEGETABLE OIL BLEND (PALM AND PALM KERNEL OIL, SOYBEAN OIL}, SKIM MILK, BUTTER {CREAM}, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE {COLOR}, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE {AS PRESERVATIVES}), PASTEURIZED WHOLE EGGS (WHOLE EGGS, SODIUM PHOSPHATE AND CITRIC ACID ADDED TO PRESERVE COLOR, NISIN), COCOA POWDER, PURE VANILLA EXTRACT, KOSHER SALT, BAKING SODA.

The statement lists 9 ingredients at the top level, beginning with Sugar, Heat Treated Wheat Flour, Semi Sweet Chocolate Chunks (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.

Source: the ingredient statement Todd's Health & Fitness submitted to USDA (FoodData Central 2166182).

More Dough Co. crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gooey Butter Edible Cookie Dough43336.67 g450 mg
Classic Chocolate Chip Edible Cookie Dough43346.67 g367 mg
Dough Sugary Cookie Dough46442.86 g464 mg
Turtle's Dough Cookie Dough46439.29 g482 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dough Co. 24/7 Chocolate Edible Cookie Dough, 24/7 Chocolate?

140 per 2 Tbsp (32g) serving, and 438 per 100 g.

How much sodium is in Dough Co. 24/7 Chocolate Edible Cookie Dough, 24/7 Chocolate?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Todd's Health & Fitness submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov