GetFoodFacts

Janie's Cookie Co. · Crusts and Dough

Cherries in the Snow Cookie Dough

One oz (28g) serving of Cherries in the Snow Cookie Dough by Janie's Cookie Co. has 120 calories, 11g of sugars and 80mg of sodium, as submitted by Rudolph Foods Company, Inc. to USDA (FoodData Central 1865351, record updated Jun 23, 2018).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories120
% Daily Value*
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 80mg3%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 11g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rudolph Foods Company, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0892866002225
UPC
892866002225
Category
Crusts and Dough
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 93% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 58% carbohydrate, 38% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cherries in the Snow Cookie Dough against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars39.3 g12.4 g93%
Sodium286 mg482 mg15%
Protein3.6 g5.3 g11%
Calories42935771%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 98 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Chip Off the Ol' Block Cookie Dough EDOUGHBLE228 mg421
Mint Chocolate Chip Cookie Dough PILLSBURY227 mg455
Chocolate Chunk Brownies Brownie Dough HY-VEE226 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED UNBROMATED WHEAT FLOUR, BROWN SUGAR, WHITE CHOCOLATE CHUNKS (CONTAINS SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHEY, NONFAT MILK, MONO- AND DIGLYCERIDE AND SOY LECITHIN EMULSIFIERS, PURE VANILLA.), EGG, UNSALTED BUTTER, GRANULATED SUGAR, SWEETENED DRIED TART CHERRIES (CONTAINS CHERRIES, SUGAR, GLYCERIN.), VEGETABLE SHORTENING (CONTAINS PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS.), BAKING SODA (SODIUM BICARBONATE), SALT, ALMOND EXTRACT (CONTAINS WATER ALCOHOL (32%), AND BITTER ALMOND OIL).

The statement lists 11 ingredients at the top level, beginning with Unbleached Unbromated Wheat Flour, Brown Sugar, White Chocolate Chunks (contains Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2018), not the label on the shelf today.

Source: the ingredient statement Rudolph Foods Company, Inc. submitted to USDA (FoodData Central 1865351).

More Janie's Cookie Co. crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Janie's Cookie Co., Macadamia Nut White Chocolate Chip Cookie Dough46435.71 g268 mg
Janie's Cookie Co., Oatmeal Raisin Cookie Dough39335.71 g232 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Janie's Cookie Co. Cherries in the Snow Cookie Dough?

120 per 1 oz (28g) serving, and 429 per 100 g.

How much sodium is in Janie's Cookie Co. Cherries in the Snow Cookie Dough?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rudolph Foods Company, Inc. submitted to USDA, last updated Jun 23, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov