Home Brands Rudolph Foods Company, Inc. Maker
Rudolph Foods Company, Inc. Rudolph Foods Company, Inc. submitted 107 products to USDA's branded food database under 10 shelf brands, in 6 categories; the most are other snacks (98). Of the 48 with a measured place in their category, 30 have less sugar per 100 g than the category's median and 6 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Rudolph Foods Company, Inc. products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium "season Dipper" Cracklins Dabo's 571 0 g (0%) 3,857 mg (100%) Apple Cinnamon Pork Rinds Southern Recipe Small Batch 500 7.1 g (53%) 1,143 mg (61%) Bar-b-q Curly Cracklins, Bar-b-q Southern Recipe 571 n/a 3,214 mg (99%) Bar-b-que Flavored Pork Rinds, Bar-b-que Rudolph's 571 n/a 2,857 mg (99%) Blackberry Habanero Oven Baked Pork Rinds Coated in Sunflower Oil Southern Recipe Small Batch 500 0 g (0%) 1,429 mg (72%) Bold & Spicy Bbq Chicharrones Pork Rinds Rudolph's 571 n/a 2,857 mg (99%) Bold & Spicy Bbq Flavored Pork Rinds Chicharrones Rudolph's 571 n/a 2,857 mg (99%) Butter & Garlic Crunchy Fried Pork Rind Croutons Southern Recipe 500 0 g (0%) 2,571 mg (100%) Cherries in the Snow Cookie Dough Janie's Cookie Co. 429 39.3 g (93%) 286 mg (15%) Chile & Lime Flavored Pork Rinks Chicharrones Rudolph's 571 n/a 2,357 mg (95%) Chile Limon Flavored Dipper Style Pork Cracklins Rudolph's 571 n/a 2,786 mg (98%) Chile Limon Gigante Pepe's 571 0 g (0%) 2,857 mg (99%) Chili & Lime Fried Pork Rinds Rudolph's 500 0 g (0%) 2,429 mg (96%) Chili Cheese Rudolph's 464 3.6 g (30%) 1,679 mg (81%) Country Style Fried Pork ""seasoned Dipper"" Cracklins Lee's Pig Skins 571 0 g (0%) 3,857 mg (100%) Cracklins ""dipper"" Dabo's Traditional 571 0 g (0%) 2,643 mg (97%) Cuban Mojo Flavored Tender Style Pork Cracklins Southern Recipe Small Batch 571 0 g (0%) 1,643 mg (80%) Dabo's, Fat Back, Original Dabo's 643 n/a 3,143 mg (99%) Dipper Style Original Pork Cracklins Rudolph's 571 n/a 2,643 mg (97%) Dipper Style Red Pepper Southern Recipe Pork Cracklins Rudolph's 571 n/a 3,857 mg (100%) Dipper"" Country Style Fried Pork Cracklins Lee's Pig Skins 571 0 g (0%) 2,643 mg (97%) Fried Out Pork Fat with Attached Skin, Red Pepper Chile Cracklins Pepe's 571 n/a 2,214 mg (93%) Hatch Chile Fried Pork Rinds Southern Recipe Small Batch 500 0 g (0%) 1,500 mg (75%) Honey Chipotle Tender Style Pork Cracklins Southern Recipe Small Batch 571 7.1 g (53%) 1,571 mg (78%) Hot & Spicy Chicharrones Pork Rinds Rudolph's 571 n/a 2,643 mg (97%) Hot & Spicy Country Cracklins Hard Rinds Southern Recipe 500 n/a 3,929 mg (100%) Hot & Spicy Fried Pork Rinds Rudolph's 500 0 g (0%) 2,643 mg (97%) Hot & Spicy Pork Cracklins Southern Recipe 571 n/a 3,286 mg (99%) Hot & Spicy Pork Rinds Chicharrones Rudolph's 571 n/a 2,643 mg (97%) Hot & Spicy Pork Rinds Southern Recipe 571 n/a 2,643 mg (97%) Hot and Spicy Pepper Pork Cracklins Pepe's 571 n/a 3,286 mg (99%) Hot Honey Pork Rinds Fried Chicharrones Southern Recipe 500 7.1 g (53%) 1,429 mg (72%) Italian Style Crunchy Fried Pork Rind Croutons Krutones Southern Recipe Small Batch 571 0 g (0%) 2,143 mg (92%) Janie's Cookie Co, Chocolate Chunk Cookie Dough Janie's Cookie Co. 357 28.6 g (93%) 321 mg (17%) Janie's Cookie Co, Sugar Cookie Dough Janie's Cookie Co. 464 28.6 g (93%) 232 mg (9%) Janie's Cookie Co., Macadamia Nut White Chocolate Chip Cookie Dough Janie's Cookie Co. 464 35.7 g (80%) 268 mg (14%) Janie's Cookie Co., Oatmeal Raisin Cookie Dough Janie's Cookie Co. 393 35.7 g (80%) 232 mg (12%) Korean Kimchi Bbq Flavored Pork Rinds Fried in Sunflower Oil Southern Recipe Small Batch 500 7.1 g (53%) 1,500 mg (75%) Korean Kimchi Bbq Pork Rinds Fried in Sunflower Oil Southern Recipe Small Batch 520 4.0 g (47%) 1,520 mg (77%) Korean Kimchi Bbq Pork Rinds Southern Recipe Small Batch 500 7.1 g (53%) 1,500 mg (75%) Lee's Pig Skins, Country Style Fat Back Cracklins, Original Lee's Pig Skins 643 n/a 3,143 mg (99%) Lee's Pig Skins, Home Style Seasoned Pork Cracklins Lee's Pig Skins 571 n/a 2,214 mg (93%) Mildly Seasoned with Red Pepper Cracklins Strips Pepe's 500 0 g (0%) 3,786 mg (100%) Mildly Seasoned with Red Pepper Dipper Pepe's 571 0 g (0%) 3,857 mg (100%) Mildly Seasoned with Red Pepper Seasoned Strips Fried Pork Cracklins Lee's Pig Skins 500 n/a 3,786 mg (100%) Onuims Onion Flavored Rings Rudolph's 464 7.1 g (53%) 1,250 mg (66%) Original Chicharrones Pork Rinds Rudolph's 571 n/a 1,929 mg (88%) Original Crispy Curls Cracklins Pepe's 571 n/a 2,571 mg (97%) Original Dipper Cracklins Southern Recipe 571 n/a 2,643 mg (97%) Original Dipper Cracklins Southern Recipe 571 n/a 2,286 mg (94%) Original Fried Pork Rinds Rudolph's 571 0 g (0%) 1,929 mg (88%) Original Pork Cracklin Dippers Grandpa John's 571 n/a 2,643 mg (97%) Original Pork Cracklins Rudolph's 571 0 g (0%) 2,571 mg (97%) Original Pork Rinds Chicharrones Southern Recipe 571 n/a 1,929 mg (88%) Original Pork Rinds Southern Recipe 571 n/a 1,929 mg (88%) Original Pork Ring Chicharrones Rudolph's 571 n/a 1,929 mg (88%) Oven Baked Pork Rinds Coated in Sunflower Oil, Blackberry Habanero Southern Recipe Small Batch 500 0 g (0%) 1,429 mg (72%) Oven Baked Pork Rinds Coated in Sunflower Oil, Smoked Sea Salt Southern Recipe Small Batch 500 0 g (0%) 1,643 mg (80%) Oven Baked Pork Rinds, Cilantro Lime Southern Recipe Small Batch 500 0 g (0%) 1,643 mg (80%) Pasilla Chili Cheese Flavored Pork Rinds Fried in Sunflower Oil Southern Recipe 500 7.1 g (53%) 1,786 mg (84%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov