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Rudolph Foods Company, Inc.

Rudolph Foods Company, Inc. submitted 107 products to USDA's branded food database under 10 shelf brands, in 6 categories; the most are other snacks (98). Of the 48 with a measured place in their category, 30 have less sugar per 100 g than the category's median and 6 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Rudolph Foods Company, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
"season Dipper" CracklinsDabo's5710 g (0%)3,857 mg (100%)
Apple Cinnamon Pork RindsSouthern Recipe Small Batch5007.1 g (53%)1,143 mg (61%)
Bar-b-q Curly Cracklins, Bar-b-qSouthern Recipe571n/a3,214 mg (99%)
Bar-b-que Flavored Pork Rinds, Bar-b-queRudolph's571n/a2,857 mg (99%)
Blackberry Habanero Oven Baked Pork Rinds Coated in Sunflower OilSouthern Recipe Small Batch5000 g (0%)1,429 mg (72%)
Bold & Spicy Bbq Chicharrones Pork RindsRudolph's571n/a2,857 mg (99%)
Bold & Spicy Bbq Flavored Pork Rinds ChicharronesRudolph's571n/a2,857 mg (99%)
Butter & Garlic Crunchy Fried Pork Rind CroutonsSouthern Recipe5000 g (0%)2,571 mg (100%)
Cherries in the Snow Cookie DoughJanie's Cookie Co.42939.3 g (93%)286 mg (15%)
Chile & Lime Flavored Pork Rinks ChicharronesRudolph's571n/a2,357 mg (95%)
Chile Limon Flavored Dipper Style Pork CracklinsRudolph's571n/a2,786 mg (98%)
Chile Limon GigantePepe's5710 g (0%)2,857 mg (99%)
Chili & Lime Fried Pork RindsRudolph's5000 g (0%)2,429 mg (96%)
Chili CheeseRudolph's4643.6 g (30%)1,679 mg (81%)
Country Style Fried Pork ""seasoned Dipper"" CracklinsLee's Pig Skins5710 g (0%)3,857 mg (100%)
Cracklins ""dipper""Dabo's Traditional5710 g (0%)2,643 mg (97%)
Cuban Mojo Flavored Tender Style Pork CracklinsSouthern Recipe Small Batch5710 g (0%)1,643 mg (80%)
Dabo's, Fat Back, OriginalDabo's643n/a3,143 mg (99%)
Dipper Style Original Pork CracklinsRudolph's571n/a2,643 mg (97%)
Dipper Style Red Pepper Southern Recipe Pork CracklinsRudolph's571n/a3,857 mg (100%)
Dipper"" Country Style Fried Pork CracklinsLee's Pig Skins5710 g (0%)2,643 mg (97%)
Fried Out Pork Fat with Attached Skin, Red Pepper Chile CracklinsPepe's571n/a2,214 mg (93%)
Hatch Chile Fried Pork RindsSouthern Recipe Small Batch5000 g (0%)1,500 mg (75%)
Honey Chipotle Tender Style Pork CracklinsSouthern Recipe Small Batch5717.1 g (53%)1,571 mg (78%)
Hot & Spicy Chicharrones Pork RindsRudolph's571n/a2,643 mg (97%)
Hot & Spicy Country Cracklins Hard RindsSouthern Recipe500n/a3,929 mg (100%)
Hot & Spicy Fried Pork RindsRudolph's5000 g (0%)2,643 mg (97%)
Hot & Spicy Pork CracklinsSouthern Recipe571n/a3,286 mg (99%)
Hot & Spicy Pork Rinds ChicharronesRudolph's571n/a2,643 mg (97%)
Hot & Spicy Pork RindsSouthern Recipe571n/a2,643 mg (97%)
Hot and Spicy Pepper Pork CracklinsPepe's571n/a3,286 mg (99%)
Hot Honey Pork Rinds Fried ChicharronesSouthern Recipe5007.1 g (53%)1,429 mg (72%)
Italian Style Crunchy Fried Pork Rind Croutons KrutonesSouthern Recipe Small Batch5710 g (0%)2,143 mg (92%)
Janie's Cookie Co, Chocolate Chunk Cookie DoughJanie's Cookie Co.35728.6 g (93%)321 mg (17%)
Janie's Cookie Co, Sugar Cookie DoughJanie's Cookie Co.46428.6 g (93%)232 mg (9%)
Janie's Cookie Co., Macadamia Nut White Chocolate Chip Cookie DoughJanie's Cookie Co.46435.7 g (80%)268 mg (14%)
Janie's Cookie Co., Oatmeal Raisin Cookie DoughJanie's Cookie Co.39335.7 g (80%)232 mg (12%)
Korean Kimchi Bbq Flavored Pork Rinds Fried in Sunflower OilSouthern Recipe Small Batch5007.1 g (53%)1,500 mg (75%)
Korean Kimchi Bbq Pork Rinds Fried in Sunflower OilSouthern Recipe Small Batch5204.0 g (47%)1,520 mg (77%)
Korean Kimchi Bbq Pork RindsSouthern Recipe Small Batch5007.1 g (53%)1,500 mg (75%)
Lee's Pig Skins, Country Style Fat Back Cracklins, OriginalLee's Pig Skins643n/a3,143 mg (99%)
Lee's Pig Skins, Home Style Seasoned Pork CracklinsLee's Pig Skins571n/a2,214 mg (93%)
Mildly Seasoned with Red Pepper Cracklins StripsPepe's5000 g (0%)3,786 mg (100%)
Mildly Seasoned with Red Pepper DipperPepe's5710 g (0%)3,857 mg (100%)
Mildly Seasoned with Red Pepper Seasoned Strips Fried Pork CracklinsLee's Pig Skins500n/a3,786 mg (100%)
Onuims Onion Flavored RingsRudolph's4647.1 g (53%)1,250 mg (66%)
Original Chicharrones Pork RindsRudolph's571n/a1,929 mg (88%)
Original Crispy Curls CracklinsPepe's571n/a2,571 mg (97%)
Original Dipper CracklinsSouthern Recipe571n/a2,643 mg (97%)
Original Dipper CracklinsSouthern Recipe571n/a2,286 mg (94%)
Original Fried Pork RindsRudolph's5710 g (0%)1,929 mg (88%)
Original Pork Cracklin DippersGrandpa John's571n/a2,643 mg (97%)
Original Pork CracklinsRudolph's5710 g (0%)2,571 mg (97%)
Original Pork Rinds ChicharronesSouthern Recipe571n/a1,929 mg (88%)
Original Pork RindsSouthern Recipe571n/a1,929 mg (88%)
Original Pork Ring ChicharronesRudolph's571n/a1,929 mg (88%)
Oven Baked Pork Rinds Coated in Sunflower Oil, Blackberry HabaneroSouthern Recipe Small Batch5000 g (0%)1,429 mg (72%)
Oven Baked Pork Rinds Coated in Sunflower Oil, Smoked Sea SaltSouthern Recipe Small Batch5000 g (0%)1,643 mg (80%)
Oven Baked Pork Rinds, Cilantro LimeSouthern Recipe Small Batch5000 g (0%)1,643 mg (80%)
Pasilla Chili Cheese Flavored Pork Rinds Fried in Sunflower OilSouthern Recipe5007.1 g (53%)1,786 mg (84%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov