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Janie's Cookie Co. · Crusts and Dough

Janie's Cookie Co., Macadamia Nut White Chocolate Chip Cookie Dough

One oz (28g) serving of Janie's Cookie Co., Macadamia Nut White Chocolate Chip Cookie Dough has 130 calories, 10g of sugars and 75mg of sodium, as submitted by Rudolph Foods Company, Inc. to USDA (FoodData Central 1865346, record updated Nov 1, 2017).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories130
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 75mg3%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 10g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rudolph Foods Company, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0892866002171
UPC
892866002171
Category
Crusts and Dough
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 80% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 47% carbohydrate, 47% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 36 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 36 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 36 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 36 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 36 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 36 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 36 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 36 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 36 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Janie's Cookie Co., Macadamia Nut White Chocolate Chip Cookie Dough against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.7 g12.4 g80%
Sodium268 mg482 mg14%
Protein7.1 g5.3 g79%
Calories46435786%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 84 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sugu Snacks, Chocolate Chip Cooke Dough SUGU SNACKS214 mg357
Gingerbread Dough Sheets PILLSBURY203 mg432
Edible Cookie Dough Cherry Chocolate Chunk, Super Cluster BIG DIPPER200 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED UNBROMATED WHEAT FLOUR, BROWN SUGAR, WHITE CHOCOLATE CHUNKS (CONTAINS SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHEY, NONFAT MILK, MONO- AND DIGLYCERIDE AND SOY LECITHIN EMULSIFIERS, PURE VANILLA.), GRANULATED SUGAR, EGG, UNSALTED BUTTER, MACADAMIA NUTS, VEGETABLE SHORTENING (CONTAINS PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), BAKING SODA (SODIUM BICARBONATE), NATURAL VANILLA EXTRACT (CONTAINS WATER ALCOHOL, VANILLA.), SALT.

The statement lists 11 ingredients at the top level, beginning with Unbleached Unbromated Wheat Flour, Brown Sugar, White Chocolate Chunks (contains Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.

Source: the ingredient statement Rudolph Foods Company, Inc. submitted to USDA (FoodData Central 1865346).

More Janie's Cookie Co. crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cherries in the Snow Cookie Dough42939.29 g286 mg
Janie's Cookie Co., Oatmeal Raisin Cookie Dough39335.71 g232 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Janie's Cookie Co., Macadamia Nut White Chocolate Chip Cookie Dough?

130 per 1 oz (28g) serving, and 464 per 100 g.

How much sodium is in Janie's Cookie Co., Macadamia Nut White Chocolate Chip Cookie Dough?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rudolph Foods Company, Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov