Pillsbury · Crusts and Dough
Gingerbread Dough Sheets
A 0.083 pkg, 2 cookies and 1 tsp frosting (37g) serving of Gingerbread Dough Sheets by Pillsbury has 160 calories, 13g of sugars and 75mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1634010, record updated Jul 29, 2017).
Values for the declared serving and per 100 g. FoodData Central 1634010, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018000177424
- Category
- Crusts and Dough
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 80% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 58% carbohydrate, 40% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.1 g | 12.4 g | 80% |
| Sodium | 203 mg | 482 mg | 10% |
| Protein | 2.7 g | 5.3 g | 4% |
| Calories | 432 | 357 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
What is in it
Ingredients (as submitted): COOKIE DOUGH: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, MOLASSES, WATER, FRUCTOSE, MALTODEXTRIN, EGGS, SPICE, CORN STARCH, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CARAMEL COLOR, SALT., FROSTING: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, HIGH MALTOSE CORN SYRUP, WHEAT STARCH, SALT, COLORED WITH (ARTIFICIAL COLOR, RED 40, YELLOW 5, BLUE 2), DISTILLED MONOGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, NONFAT MILK.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 29, 2017), not the label on the shelf today.
Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1634010).
More Pillsbury crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dough Sheets Sugar Cookie | 432 | 32.43 g | 324 mg |
| Pillsbury, Ready To Bake, Easter Egg Cookies | 433 | 30 g | 333 mg |
| Sugar Cookies Race Car Shape Cookie Dough | 433 | 30 g | 317 mg |
| Limited Edition Raw Cookies Dough, Lemon | 424 | 39.39 g | 273 mg |
| Marshmallow Cookie Dough, Double Chocolate | 424 | 39.39 g | 273 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pillsbury Gingerbread Dough Sheets?
160 per 0.083 pkg, 2 cookies and 1 tsp frosting (37g) serving, and 432 per 100 g.
How much sodium is in Pillsbury Gingerbread Dough Sheets?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record General Mills, Inc. submitted to USDA, last updated Jul 29, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov