Pillsbury · Crusts and Dough
Pillsbury, Ready To Bake, Easter Egg Cookies
A 3 cookies (30g) serving of Pillsbury, Ready To Bake, Easter Egg Cookies has 130 calories, 9g of sugars and 100mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1629597, record updated Nov 6, 2017).
Values for the declared serving and per 100 g. FoodData Central 1629597, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018000400416
- Category
- Crusts and Dough
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 68% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 55% carbohydrate, 42% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30 g | 12.4 g | 68% |
| Sodium | 333 mg | 482 mg | 23% |
| Protein | 3.3 g | 5.3 g | 7% |
| Calories | 433 | 357 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other bake in this aisle
103 of the 1,379 crusts and dough products are named bake. Per 100 g their median is 421 calories, 421 mg of sodium and 5.3 g of protein; 12 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Birthday Cake with Vanilla Flavored Drizzle No-bake Cookie Dough Bites BETTY CROCKER | 263 mg | 421 |
| Ultimate Chocolate Chip Bake At Home Cookie MEIJER | 250 mg | 447 |
| Cheese Par-baked Crust Topped with Mozzarella Cheese and Tomato Sauce Pizza RALEY'S | 240 mg | 288 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bake", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CANOLA OIL, WATER. CONTAINS 2% OR LESS OF: EGGS, BAKING POWDER (SODIUM ALUMINIUM PHOSPHATE, BAKING SODA), SALT, ARTIFICIAL FLAVOR, YELLOW 5, RED 40, SODIUM BENZOATE (PRESERVATIVE).
The statement lists 11 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 6, 2017), not the label on the shelf today.
Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1629597).
More Pillsbury crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sugar Cookies Race Car Shape Cookie Dough | 433 | 30 g | 317 mg |
| Gingerbread Dough Sheets | 432 | 35.14 g | 203 mg |
| Dough Sheets Sugar Cookie | 432 | 32.43 g | 324 mg |
| Limited Edition Raw Cookies Dough, Lemon | 424 | 39.39 g | 273 mg |
| Marshmallow Cookie Dough, Double Chocolate | 424 | 39.39 g | 273 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pillsbury, Ready To Bake, Easter Egg Cookies?
130 per 3 cookies (30g) serving, and 433 per 100 g.
How much sodium is in Pillsbury, Ready To Bake, Easter Egg Cookies?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record General Mills, Inc. submitted to USDA, last updated Nov 6, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov