Raley's · Crusts and Dough
Cheese Par-baked Crust Topped with Mozzarella Cheese and Tomato Sauce Pizza
A 1/4 pizza (146g) serving of Cheese Par-baked Crust Topped with Mozzarella Cheese and Tomato Sauce Pizza by Raley's has 420 calories, less than 1g of sugars and 350mg of sodium, as submitted by Raley's to USDA (FoodData Central 2151557, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2151557, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 146g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4656762036
- Category
- Crusts and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 6% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 39% carbohydrate, 47% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 12.4 g | 6% |
| Sodium | 240 mg | 482 mg | 12% |
| Protein | 10.3 g | 5.3 g | 95% |
| Calories | 288 | 357 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other pizza in this aisle
174 of the 1,379 crusts and dough products are named pizza. Per 100 g their median is 263 calories, 421 mg of sodium and 8.5 g of protein; 50 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 100% Whole Grain Ultra Thin Pizza Crust GOLDEN HOME | 189 mg | 267 |
| Pizza Dough Balls ORIGINAL PIZZA OF BOSTON | 167 mg | 228 |
| Classic Pizza Crust WEIS | 129 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): DOUGH (SOY FLOUR, WHEAT FLOUR, RICE FLOUR, EXTRA VIRGIN OLIVE OIL, SALT, MOTHER YEAST), CRUSHED TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), MOZZARELLA CHEESE (CULTURED MILK, VINEGAR, MICROBIAL RENNET, SALT), EXTRA VIRGIN OLIVE OIL, SALT.
The statement lists 5 ingredients at the top level, beginning with Dough (soy Flour, Wheat Flour, Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2151557).
More Raley's crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thin & Crispy Pizza Crusts | 298 | 1.75 g | 70 mg |
| Twin Pack Fire Roasted Thin Pizza Crust | 305 | 1.69 g | 59 mg |
| Ultra Thin & Crispy Twin Pack Pizza Crust | 319 | 2.13 g | 74 mg |
| Graham Cracker Pie Crust | 524 | 23.81 g | 333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Cheese Par-baked Crust Topped with Mozzarella Cheese and Tomato Sauce Pizza?
420 per 1/4 pizza (146g) serving, and 288 per 100 g.
How much sodium is in Raley's Cheese Par-baked Crust Topped with Mozzarella Cheese and Tomato Sauce Pizza?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov