Original Pizza of Boston · Crusts and Dough
Pizza Dough Balls
A 0.1 pizza dough (57g) serving of Pizza Dough Balls by Original Pizza of Boston has 130 calories, 0g of sugars and 95mg of sodium, as submitted by Original Crispy Pizza Crust Company of Boston Inc. to USDA (FoodData Central 2061992, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2061992, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Original Crispy Pizza Crust Company of Boston Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 890624001671
- Category
- Crusts and Dough
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, none of the 1,379 crusts and dough products in USDA's branded database has less sugar, and it has more sodium than 7% of them.
Where the calories come from: 78% carbohydrate, 7% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 12.4 g | 0% |
| Sodium | 167 mg | 482 mg | 7% |
| Protein | 8.8 g | 5.3 g | 90% |
| Calories | 228 | 357 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRITE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL, SALT, YEAST, SUGAR.
The statement lists 6 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Original Crispy Pizza Crust Company of Boston Inc. submitted to USDA (FoodData Central 2061992).
Questions about this product
How many calories are in Original Pizza of Boston Pizza Dough Balls?
130 per 0.1 pizza dough (57g) serving, and 228 per 100 g.
How much sodium is in Original Pizza of Boston Pizza Dough Balls?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Original Crispy Pizza Crust Company of Boston Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov