GetFoodFacts

Pillsbury · Crusts and Dough

Dough Sheets Sugar Cookie

A 0.083 pkg, 2 cookies and 1 tsp frosting) (37g) serving of Dough Sheets Sugar Cookie by Pillsbury has 160 calories, 12g of sugars and 120mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1634028, record updated Aug 28, 2017).

Nutrition Facts

Serving size0.083 pkg, 2 cookies and 1 tsp frosting) (37g)
Amount per serving
Calories160
% Daily Value*
Total Fat 8g10%
Saturated Fat 2g10%
Trans Fat 2.5g
Cholesterol 5mg2%
Sodium 120mg5%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 12g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018000177417
UPC
018000177417
Category
Crusts and Dough
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 74% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 54% carbohydrate, 44% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 32 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 32 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 32 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 32 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 32 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 32 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 32 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 32 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dough Sheets Sugar Cookie against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.4 g12.4 g74%
Sodium324 mg482 mg21%
Protein2.7 g5.3 g4%
Calories43235774%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other cookie in this aisle

472 of the 1,379 crusts and dough products are named cookie. Per 100 g their median is 429 calories, 368 mg of sodium and 5 g of protein; 155 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Milk N' Cookies Cookie Dough EDOUGHBLE253 mg434
Cookie Dough Peanut Butter P.S. SNACKS250 mg214
Cookie Dough Dreamy Peanut Butter Cup BATTERLICIOUS250 mg464

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): COOKIE DOUGH: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, FRUCTOSE, MALTODEXTRIN, EGGS, SALT, CORN STARCH, SODIUM ALUMINUM PYROPHOSPHATE, BAKING SODA, ARTIFICIAL FLAVOR. FROSTING: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, HIGH MALTOSE CORN SYRUP, WHEAT STARCH, SALT, COLORED WITH (ARTIFICIAL COLOR, RED 40, YELLOW 5, BLUE 1, BLUE 2), DISTILLED MONOGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, NONFAT MILK.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 28, 2017), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1634028).

More Pillsbury crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gingerbread Dough Sheets43235.14 g203 mg
Pillsbury, Ready To Bake, Easter Egg Cookies43330 g333 mg
Sugar Cookies Race Car Shape Cookie Dough43330 g317 mg
Limited Edition Raw Cookies Dough, Lemon42439.39 g273 mg
Marshmallow Cookie Dough, Double Chocolate42439.39 g273 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pillsbury Dough Sheets Sugar Cookie?

160 per 0.083 pkg, 2 cookies and 1 tsp frosting) (37g) serving, and 432 per 100 g.

How much sodium is in Pillsbury Dough Sheets Sugar Cookie?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated Aug 28, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov