Brand
Janie's Cookie Co. nutrition facts
USDA's branded food database lists 5 Janie's Cookie Co. products from Rudolph Foods Company, Inc. in 2 categories. Of the 5 with a measured place in their category, none have less sugar per 100 g than the category's median and all 5 less sodium. Below, each product's place in its category.
Janie's Cookie Co. products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Cherries in the Snow Cookie Dough | Crusts and Dough | 429 | 39.3 g (93%) | 286 mg (15%) |
| Janie's Cookie Co., Macadamia Nut White Chocolate Chip Cookie Dough | Crusts and Dough | 464 | 35.7 g (80%) | 268 mg (14%) |
| Janie's Cookie Co., Oatmeal Raisin Cookie Dough | Crusts and Dough | 393 | 35.7 g (80%) | 232 mg (12%) |
| Janie's Cookie Co, Chocolate Chunk Cookie Dough | Frozen Bread and Dough | 357 | 28.6 g (93%) | 321 mg (17%) |
| Janie's Cookie Co, Sugar Cookie Dough | Frozen Bread and Dough | 464 | 28.6 g (93%) | 232 mg (9%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Rudolph Foods Company, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov